Cilantro, Avocado, Tomato, and Feta Salad Recipe
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Cilantro, Avocado, Tomato, and Feta Salad

By: Celeste  Supporting Member (Click to learn more about Supporting Membership)
"This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad."

Rating: This weblink has been rated 15 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 1,089 people have saved this

What to Drink?

Cocktail Salty Dog I
Chilled Non-Alcoholic Special Lemonade
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 8 roma (plum) tomatoes, diced
  • 3 jalapeno peppers, seeded and diced
  • 3 bunches green onion, sliced
  • 4 ounces crumbled garlic and herb feta cheese
  • 4 avocados - peeled, pitted and diced
  • 2 tablespoons fresh lemon juice
  • 3 bunches cilantro, chopped
  • salt and ground black pepper to taste

Directions

  1. Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 14.5g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Todd 
This is one of my favorite salads. The roma tomatoes, avocado, feta, and cilantro all go well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by PSWEST 
FANTASTIC!! I added some bowtie pasta and black olives per another suggestion and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by lefty0829 
I borrowed this recipe for a little office competition and it won for me. I have to say it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Yum. I was just picking at this some more while I put away the leftovers. I used plain feta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)
Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by dixiechick 
I made this for a cookout with friends and it was such a hit. I have been asked several times... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by elisa 
Good combination of flavors, but the lemon juice alone was too dry. I added about 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by NKTAUBE 
Delicious! I scaled this recipe way back for two of us, so the ratios weren't exact, but this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Heidi 
I tried this recipe and my friends absolutely loved it! I added bowtie pasta, black olives... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by KymInNM 
This was very good--even a couple of days later, which is unusual for an avocado dish. I don't... MORE

 
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