Cilantro, Avocado, Tomato, and Feta Salad Recipe -
Cilantro, Avocado, Tomato, and Feta Salad Recipe
  • READY IN 25 mins

Cilantro, Avocado, Tomato, and Feta Salad

Recipe by  

"This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    25 mins

    25 mins


  1. Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 05, 2009

Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small, hence the 3 bunches. So as far as the cilantro goes add it to your taste! Enjoy ♥

Most Helpful Critical Review
Apr 25, 2011

A bit too tart, and serving sizes need to be cut down.

Jun 10, 2009

FANTASTIC!! I added some bowtie pasta and black olives per another suggestion and it was a light, but satisfingly refreshing meal!! Takes some time to dice eveything but well worth it as it is requested by friends so often. Add and delete as you wish as it really is a forgiving recipe and one that you will be so Glad you made!!

Jun 10, 2009

Good combination of flavors, but the lemon juice alone was too dry. I added about 2 tablespoons of really good evoo and it was more moist and tasted better.

Sep 09, 2007

This is one of my favorite salads. The roma tomatoes, avocado, feta, and cilantro all go well together. No spices or dressings needed with this one!

Mar 16, 2009

Yum. I was just picking at this some more while I put away the leftovers. I used plain feta and added garlic and mexican oregano because I couldn't find the herb and garlic blend of feta. We had this with chipotle chicken tonight. Next time I just want to pile it on a fat steak. The lemon/feta/cilantro-ness is really nice. It's not the best time of year for this where I live; I ended up using hothouse tomatoes cuz the romas were wimpy - and good avocados are hard to find right now, but I found some. Thanx, Celeste - every bit as good as I *imagined.* SB:)

Sep 10, 2010

This was fantastic! Perfect for summer time. I made this to pair with salmon. And it really worked out well. This recipe lends its self to modification. For example I'm not much of a jalapeño lover so I skipped that step. The salad was still bursting with flavor. Thanks you Celeste!

Jul 17, 2009

I borrowed this recipe for a little office competition and it won for me. I have to say it turned out better than I thought it would. Great flavors and very fresh! Thank you for posting it. It's going to make its rounds around my office and beyond.


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  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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