Reviewed: Dec. 9, 2010

The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't overpower the salmon one bit! The salmon was luscious and moist. My sweet hub even liked it! Every other attempt at baking salmon it turned out tasteless and dry. He was not keen for me to make salmon ever again! I prefer it raw...he doesn't like it that way either! This is a definate make again soon recipe!!! Sweet hub agrees!!! To those who didn't like it, try again, use way less sauce...just sayin...

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Reviewer:

Kitty

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: West Columbia, South Carolina, USA

Reviewed: Aug. 18, 2008

So easy! The sauce does overpower the fish, but I make lighter salmon recipes so often that this is a welcome change. I eat it with plain white rice, which balances the strong flavor of the sauce.

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5 users found this review helpful

Reviewer:

aurelius99

Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

Reviewed: Jan. 28, 2008

Not great flavour- overpowered the salmon.

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6 users found this review helpful

Reviewer:

Godiva

Reviewed: Dec. 9, 2007

This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner.

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7 users found this review helpful