Cielo's Spring Salmon Recipe - Allrecipes.com
  • READY IN 40 mins

Cielo's Spring Salmon

Recipe by  

"This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor."

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Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
  3. Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.
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Reviews More Reviews

Dec 09, 2007

This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner.

 
Jan 28, 2008

Not great flavour- overpowered the salmon.

 

4 Ratings

Dec 13, 2010

The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't overpower the salmon one bit! The salmon was luscious and moist. My sweet hub even liked it! Every other attempt at baking salmon it turned out tasteless and dry. He was not keen for me to make salmon ever again! I prefer it raw...he doesn't like it that way either! This is a definate make again soon recipe!!! Sweet hub agrees!!! To those who didn't like it, try again, use way less sauce...just sayin...

 
Oct 07, 2008

So easy! The sauce does overpower the fish, but I make lighter salmon recipes so often that this is a welcome change. I eat it with plain white rice, which balances the strong flavor of the sauce.

 

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Nutrition

  • Calories
  • 637 kcal
  • 32%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 187 mg
  • 62%
  • Fat
  • 40 g
  • 61%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 60.3 g
  • 121%
  • Sodium
  • 594 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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