Recipe by babymomma
"This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
creamy salad dressing (e.g. Miracle Whip)
spring salmon fillets
This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner.
Not great flavour- overpowered the salmon.
The salmon I used was 1 pound, 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't overpower the salmon one bit! The salmon was luscious and moist. My sweet hub even liked it! Every other attempt at baking salmon it turned out tasteless and dry. He was not keen for me to make salmon ever again! I prefer it raw...he doesn't like it that way either! This is a definate make again soon recipe!!! Sweet hub agrees!!! To those who didn't like it, try again, use way less sauce...just sayin...
So easy! The sauce does overpower the fish, but I make lighter salmon recipes so often that this is a welcome change. I eat it with plain white rice, which balances the strong flavor of the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Cielo's Spring Salmon
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 360
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A simple and delicious way to make fresh flavorful salmon in the oven.
See a straightforward, 5-star recipe for making baked salmon.
See how to make a moist salmon fillet baked in parchment paper.