Reviewed: Nov. 27, 2009

This tasted like combined juices without much of the spice flavorings. I won't make it again.

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5 users found this review helpful

Reviewer:

Paula

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Nov. 9, 2009

I made this wassail for a church hay ride and oh! what a hit it was. I really enjoyed that your web site calculates the receipe to how many people you are serving. It was great and I will surely make this again.

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10 users found this review helpful

Reviewer:

Terry

Reviewed: Dec. 14, 2008

Loved it there was not a drop left

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7 users found this review helpful

Reviewer:

ERINMG1

Reviewed: Dec. 11, 2008

I greeted my guests at a gift wrapping party I hosted with this wonderfully festive treat and I got RAVE REVIEWS! I didn't have any ground cloves so I added a pinch of all-spice and it was excellent.

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14 users found this review helpful

Reviewer:

EZstuff

Cooking Level: Beginning

Home Town: Virginia Beach, Virginia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Sep. 29, 2007

Just what I needed! I idn't have the Cinnamon sticks in mine and it still turned out great. I did add a lot more ground cinnamon than a dash though. Great for sitting by the fire or enjoying a night in.

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16 users found this review helpful

Reviewer:

Jonquil

Reviewed: Nov. 1, 2006

This turned out very tasty. I made it for a Halloween party, and everyone loved it. I did add more spices than the "dash" required because you can never have too much cinnamon! It also is good with rum - I like to make a virgin and a spiked version. Thanks for the recipe!

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28 users found this review helpful