Reviewed: Oct. 21, 2004

Not as flavorful as I had hoped. Would work best with flavorful, intersting side dishes.

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EEYORE77137

Cooking Level: Intermediate

Living In: Pawtucket, Rhode Island, USA

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Reviewed: Aug. 17, 2004

This is a very good recipe my grandmother used to make a variation of this. Instead of using boneless chicken breast, which tend to dry out easily, I use a whole chicken cut into pieces, I cut the vinegar with about 1/4 cup to 1/3 cup water, add about 1tbs of crushed red pepper flakes and put in a slow cooker to cook all day while I am at work. All that's left to do when you get home is make some rice and whatever veggies you might like. Talk about something good.

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Reviewer:

MISTRESSMAC

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Reviewed: Dec. 22, 2003

Easy to make and you don't need to make a special trip to the store for obscure ingredients. I was a little concerned about the 'pucker level' after reading some of the other reviews. My husband is NOT a fan of sour food (sauerkraut in particular). This chicken had a tasty tang, not quite as 'puckery' as I was expecting. The husband liked it very much; I ended up spooning the extra juice over the chicken and my mashed potatoes for some extra zing.

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Reviewer:

MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 14, 2003

This was such a quick and easy recipe to make. It was delicious too - I added just a dash of tequila.

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VOXTEMPORALIS

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Reviewed: Oct. 15, 2002

The apple cider vinegar tangyness was overwhelming at times. I tried this recipe because I didn't want to have to make a trip to the grocery store, but after trying it I wished I had.

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Reviewer:

DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 4, 2001

CHICKEN WAS VERY MOIST,AND TASETED GREAT. VERY EASY TO PREPARE AND DONE IN NO TIME. THIS ONE IS A KEEPER!

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SOPRANO

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2000

This is the quickest, easiest chicken recipe I've ever made, and with so few ingredients I'm always sure to have on hand. The chicken came out very moist and tender. My husband couldn't guess what was in it, but said it was "very tasty".

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KATEANNE

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Reviewed: Jul. 30, 2000

I used chicken breast tenders when making this, and the flavor was really strong. I'm sure if I was to use a regular chicken breast the taste would not be so strong and I would really enjoy it.

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