Reviewed: May 31, 2009

Very tender and juicy. The only thing I did was add some salsa on the side for taste.

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KC

Cooking Level: Intermediate

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Reviewed: May 29, 2009

This recipe was amazing! The chicken was juicy and delicious. I used the left over juices to baste roasted red potatoes... sooo good.

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squid1624

Cooking Level: Intermediate

Home Town: Redding, California, USA

Living In: Seattle, Washington, USA

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Reviewed: May 7, 2009

This is the EASIEST recipe EVER!!!! Easy, Fast, and DELICIOUS!!!

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Kimberlie

Home Town: Bradford, Pennsylvania, USA

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Reviewed: Apr. 19, 2009

I tried this last night and decided it was not a stand alone recipe. I was going to serve the breasts with a couple of side veggies, but it was not good enough to eat like this. Instead I used the chicken for fajitas and it was really good. The chicken was so very tender and tasted great. I will use this recipe for anything that calls for cooked chicken...I bet it will be perfect for chicken salad!!

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auntbleigh

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Reviewed: Apr. 5, 2009

I cut the vinegar down to 2/3 cup, and added water from a jar of peppers. I also drizzled honey over the top prior to baking. It turned out pretty good. I'd make this one again, but I'll add more honey and cut the vinegar down to 1/2 cup next time, and maybe add the peppers themselves to it, too.

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Kathy Johnston

Cooking Level: Expert

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Reviewed: Mar. 27, 2009

i used balsamic vinegar with one tablespoon of garlic powder....WOW

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fragrantgarlic

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Reviewed: Mar. 19, 2009

Love it... I made a few adjustments. I added 1/2 cup of water, 1 tsp. of seasoned salt and 2 tbsp of butter. I also put my oven at 250 degree's and cooked it 2 hrs. The chicken was moist and fell apart. Will use this recipe many times over! My family loved it :)

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hezann27

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Reviewed: Mar. 11, 2009

Wow the taste of vinegar is really overpowering. It does make the chicken tender, but I couldnt get past the taste. My husband used it for chicken taco and said he didnt notice anything different about the taste, but I could!

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ENuck

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Reviewed: Feb. 28, 2009

Yes, I too was worried about using so much apple cider vinegar here. I made the recipe exactly as written, except that even by increasing the cooking time to 45 minutes, some of the chicken was still slightly underdone inside - maybe it's my oven? And even then the chicken wasn't the desired "browned", not even slightly. Still, the taste was pretty interesting, surprisingly so. But visually it's pretty boring, and needs good side dishes to complement it. All in all, this was just okay, and I probably won't be making it again.

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SPOOTY

Cooking Level: Intermediate

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Reviewed: Feb. 13, 2009

Kind of tasteless and visually not appealing.

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Kathryn

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Reviewed: Jan. 14, 2009

So easy & so good! I used half balsamic vinegar and tarragon vinegar. Also, added onion powder, red pepper flakes & pepper. Will make this again & again!

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BeeGee7

Cooking Level: Expert

Home Town: San Francisco, California, USA

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Reviewed: Dec. 14, 2008

This was very tasty!! Surprisingly so. I followed the recipe and just added a handful of dried red pepper flakes, and some canned, minced garlic. The cider vinegar was real strong at first coming from the oven, but, not for long. Try it, you'll probably like it. Next time I make this I will add some honey to it.

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sueon

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Dec. 12, 2008

This recipe was great. When I told the family we were having Vinegar Chicken they said YUCK. When they ate it, I couldn't get them to stop eating. It was mmm mmm good!

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truth

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Reviewed: Dec. 10, 2008

i did not like this at all. it wasn't because of the vinegar but because of an overall blandness. my husband salvaged his piece with lots of extra garlic salt. i won't be making this again. it might be better on other parts of the chicken but the breasts were just too bland.

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RobynHG

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Reviewed: Nov. 30, 2008

There should be a zero star choice. This was a waste of chicken. Thankfully not a waste of time- it WAS quick and easy.

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newwife07

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Reviewed: Sep. 16, 2008

When I first saw this, I thought it sounded really wierd! However, after reading the reviews I decided to give it a try. It was so good! Even better than I expected it to be. Everyone in the family loved it. I served it with brown rice.

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Surenne

Cooking Level: Intermediate

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 14, 2008

I gave it three stars because it is ridiculously simple to make. The taste was a little, well, odd, but in a good way. Not terribly vinegary. I had to add some parsley to the chicken, not for taste, just for color, and I recommend serving with brightly colored sides. I may make this again, but it still needs something.

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lillpup

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

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Reviewed: Aug. 11, 2008

I liked this recipe! It was quick and easy! The chicken was tender and it gave it a tangy taste, it was really good I will make it again!

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jenn1986

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Reviewed: Mar. 11, 2008

Very good! I took the advice of several reviews, and added worchestershire and soy sauce. I also added red pepper flakes and cut the vinegar with water.I plan to try this on the grill.

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roostergirl

Cooking Level: Intermediate

Home Town: Vestal, New York, USA

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Reviewed: Feb. 18, 2008

Wow! This was great and SO easy! It smell smelled delicious while cooking. I used other reviewers' suggestion of 1 to 3 ratio of red wine vinegar to apple cider vinegar. Really tasty!!

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LIVINGD1

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Cider Vinegar Chicken

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