Very good! I took the advice of several reviews, and added worchestershire and soy sauce. I also added red pepper flakes and cut the vinegar with water.I plan to try this on the grill.

Wow! This was great and SO easy! It smell smelled delicious while cooking. I used other reviewers' suggestion of 1 to 3 ratio of red wine vinegar to apple cider vinegar. Really tasty!!

Loved this- made dinner for myself and my roommate. We liked it so much I made a second batch for leftovers. I added red pepper flakes to the mix. Also, I did not follow the proportions in the recipe- I just poured in the vinegar and salt (and pepper flakes) liberaly.***update*****I just made this again ( a few days later) and just wanted to say again how much I LOVE it.

Great recipe! The preparation was almost too easy and the chicken breasts came out tender and juicy even though they were skinless.

Very moist and delicious! My husband asked me to make it again and even our two toddlers ate it happily.

Didn't think it was that great. Neither did my husband. Although the chicken was moist, it provided no flavor.

Really great and easy! I made an extra chicken breast and used it for a great salad the next day. Will make again!

I'm sorry, I love vinegar and experimenting with cooking, but this just didn't work for me. This is rare but I couldn't even finish it. The chicken was unappetizingly pale looking, and tasted strongly of vinegar even after I cut down on it a bit. To me, it had a weird metalic aftertaste. My boyfriend said it was ok but he didn't want to keep my leftovers for later use, so I definitely won't be making this again.

The recipe was alright the first time I made it. After reading other reviews I chose to use both the apple cider vinegar and red wine vinegar. I made to recipe again and chose to use apple cider vinegar and balsamic vinegar. I found the flavor to be better, the chicken more tender, and the color of the chicken to be more appealing.

Other than this being good for a quick, easy meal to prepare, I wasn't impressed. Sorry.

I was very pleasantly surprised by this dish! It sounded very odd, but I thought I'd give it a try because I had the ingredients around even when the cupboards were practically empty! My husband and I loved the tangy flavor and the meat turned out so moist. I used 3/4 cider vinegar and 1/4 red wine vinegar. Except for the fat from the chicken itself this is virtually fat-free... the pan doesn't even need greasing. And consider this: If you want to make something quick and easy for your family, this is healthier and took half the time as mac and cheese from the box! I will definitely be making this again.

This recipe sounded strange, but it sure was good, and ridiculously easy. I didn't like the thought of baking raw chicken (would have looked too pale!), so I seasoned and browned it first in a little oil in an oven-safe skillet, then added the garlic and vinegar. Cooked to perfection in 35 minutes! Thanks!

Easy dish to prepare with no prep work. Chicken has been a little dry both times I have made this. Leftovers are great for salad.

I used 1/2 cider vinegar and 1/2 red wine vinegar, alse sprinkled seasoned salt and rosemary on breast. They had a good flavor and moist. I doubled the vinegar for extra tang. Family enjoyed and I will keep playing with different seasonings.

OhmiGAWD. This recipe was a complete shock (a positive one!). After reading the reviews, I didn't expect this to turn out so well, but the taste of the sauce...wow, mindblowing. I LOVED this dish, and I will definitely be making this again and again. The sauce is fantastic over potatoes....*dreamy smile*

an easy way to make chicken. It turned out pretty good, not too tangy.

For the ease and speed of preparation, I gave this 4 stars. I'd say the taste is more tangy than puckery (similar to salt and vinegar potato chips tanginess). I used legs and thighs so I cooked it about 45-50 minutes and it was still very moist. I also like the low calorie count but I agree the meal is a bit bland and lacking in color if you don't beef up the side dishes. We had sauteed spinach and portobello mushrooms, cranberry sauce, and steamed white rice (I also drizzled some of the juice from the chicken on my rice). My three kiddies and hubby liked too, so I'll be making this again. Thanks for the recipe.