Reviewed: Oct. 22, 2009

I made this as the recipe directed excepted that I halved the recipe to feed 3. We loved it - the chicken was moist (amazingly so for boneless & skinless breasts) and tasty and not too strong of a vinegar flavor. My husband is not a fan of chicken breasts & he loved it. Will make again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mickey

Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

We did not like this at all. The chicken turned out really dry with no flavor. If I were to ever make this again I would dip the chicken into the vinegar first then put seasoning on it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

megan85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

I have a twist on this receipe that is so good! Instead of apple cider vinegar, I use a really good balsamic vinegar and thoroughly brush both sides of skinless, boneless chicken breasts with it, and leave some in the bottom of the backing dish. I place thme in a shallow glass pan and sprinkle both sides with fresh ground seasalt/garlic (available in the spice aisle). Then I put a HEAVY layer of brown sugar over the entire top, and turn the breasts over, once during cooking. The combination of flavors is incredible.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

honeybeec

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

I could barely get my husband to eat half a piece. The vinegar taste was way too strong, even after I added a few TBSps of honey. There must be some real vinegar lovers out there to give this recipe such high marks. I won't be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

Too much vinegar, too pungent a taste. I will not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Colleen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

WARNING...this will smell up the whole house but it is TOTALLY worth it! Awesome flavor! It was not overpowering, as I feared it may have been, based on the smell. It had a such a nice bite to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jill'n'AZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

I usually don't give many recipes a bad review... And i love salt and vinegar chips.. but this was almost inedible.. absolutely sour..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

I followed the recipe and though the chicken was juicy, I think it had a bit of a weird taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

trishy2x

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

We were all disappointed. Don't get me wrong, the chicken wasn't bad. We were just expecting a BANG! from the apple cider vinegar, and it just wasn't there.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BKIENBUSCH

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: Paragould, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

I made it as explained and I did not care for it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

It was ok, not sure I'll make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHICKENPARENTS

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

Very easy and very tender. I thought the vinegar would be too strong of a flavor because the odor was very strong out of the oven. I was pleasantly surprised to find that the vinegar flavor was nowhere to be found.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SweetPea

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

really easy to make. Taste is good. I did change it up and seasoned it with onion salt, garlic powder, paprika, and a little Tony's Chachere's creole seasoning. very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toniofhaymaekni

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

Decided to take the advice of other raters and use basalmic vinegar. The chicken was ok, but was bland. We ate it, but will not cook it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wendyloo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

I don't understand the rave over this 'great' recipe...i tried it exactly as written and it turned out with no colour and in fact a total waste of perfectly good chicken breasts. I had to use my reserve gravy to make the chicken taste like anything.

Was this review helpful? [ YES ]
0 users found this review helpful