Reviewed: Apr. 24, 2012

My husband and I love this. It's super easy too. Yes, it is quite tangy but it is called "Cider Vinegar" Chicken - kinda says it all right there.

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Reviewer:

hartsellem

Cooking Level: Intermediate

Home Town: Lancaster, Ohio, USA

Living In: Pickerington, Ohio, USA

Reviewed: Feb. 15, 2012

Ok but a lttle bland. The recipe is easy to make but needs something else spice wise.

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Reviewer:

lugirl

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Reviewed: Feb. 10, 2012

This recipe is amazing. It produces moist, tender, and flavorful chicken every time. I bake some almost every week just to have some on hand.

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Reviewer:

Mrs. K

Cooking Level: Intermediate

Reviewed: Dec. 18, 2011

It was so-so.... I could barely taste the vinegar. Or the garlic.

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Reviewer:

rainklowdgrrl

Reviewed: Dec. 14, 2011

This did not turn out well at all.

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Reviewer:

KFPCHEF

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Nov. 15, 2011

Very easy recipe but the result isn't that great either.will not make it again

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Reviewer:

Liat

Cooking Level: Intermediate

Reviewed: Oct. 31, 2011

This was really good and I didn't feel the vinegar was overpowering at all. I did make some changes based on my BFF who uses a very similar recipe. I seasoned my meat with all-purpose seasoning, topped with red pepper flakes, and added some water. Additionally, at the end, I browned the meat under the broiler then removed the meat from the pan. I placed the pan on top of the stove, brought to a boil, added 1/3 c brown sugar and thickened the sauce with Wondra gravy mix. Outstanding and even better the next day for lunch! I only gave 4 stars based on my additions (even though the recipe as written is a good base recipe) and the cooking time written. Thirty-five minutes at 350 degrees wasn't nearly enough time.

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Reviewer:

tauruslady511

Reviewed: Oct. 30, 2011

I am a big fan of vinegar, but I have to admit that this really didn't sound very good when I read the recipe. However, because it looked very easy (and it was), I gave it a shot. The final product confirmed my suspicion. (I wish tht I had seen the suggestion to use the chicken in a sandwich or salad--with some other flavors, this wouldn't be a waste.) I really am shocked by the sheer number of glowing reviews for this. Never again for me.

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Reviewer:

TonyNYC

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Oct. 16, 2011

VERY surprising recipe...I decided to try this against my wife's protest that it was going to be dry, or vinegary and it was NEITHER. I used bone in chicken breats (7) and this recipe was delicious enough for me to make monthly. My finicky children also said to give this a 5 start rating- and that's something!

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Reviewer:

rainbow_cupcake

Reviewed: Sep. 30, 2011

Made this exactly as written and my husband loved it - wanted to know what was in it, and was amazed when I told him. I'll be making this a lot. Thanks!

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