Low-Cal Chicken

Submitted by: Dee Dee Segal 
The sweetness of saccharine offsets the saltiness of soy sauce in this reduced-calorie baked chicken. 

Photo of: Bourbon Chicken

Bourbon Chicken

Submitted by: Lucy Loo 
This chicken steeps in a rich, bourbon-based marinade before baking. 

Marinated Chicken Barbecue

Submitted by: Jill Martz 
A horseradish-catsup marinade gives a different kind of kick to baked chicken. 

Captain Crunch Chicken

Submitted by: Terrie 
This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken. 

Photo of: Creamy Chicken

Creamy Chicken

Submitted by: Michaela Thomas 
A concentrated creamy chicken sauce for chicken flavor through and through. 

Teri-Chester Chicken

Submitted by: Chuck Cade 
Worcestershire and soy sauces with a hint of herbs makes a fine, fast alternative to teriyaki sauce in this chicken bake. 

Salt and Pepper Chicken

Submitted by: Gina Mork 
A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. 

Photo of: Chicken a la Mayo

Chicken a la Mayo

Submitted by: William Anatooskin 
An herbed lemon mayonnaise bonds chicken to its corn flake crust. 

Photo of: Oven Baked Herb Chicken

Oven Baked Herb Chicken

Submitted by: Cathy Grubbs 
Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs. 

Photo of: Breaded Parmesan Chicken

Breaded Parmesan Chicken

Submitted by: Dusti Fees 
The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan. 
 
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