Cider Vinegar Chicken Recipe
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Cider Vinegar Chicken

By: Arthur Doughty  
"Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!"

Rating: This weblink has been rated 74 times with an average star rating of 3.6 Read Reviews (65)

Rate/Review | 1,451 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 5 teaspoons garlic salt
  • 1 cup cider vinegar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 2.8g | Cholesterol: 67mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2004 by MISTRESSMAC 
This is a very good recipe my grandmother used to make a variation of this. Instead of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Cathalain 
OhmiGAWD. This recipe was a complete shock (a positive one!). After reading the reviews, I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by DeafDogLover 
The apple cider vinegar tangyness was overwhelming at times. I tried this recipe because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by Teal Cuttlefish 
Overdid the garlic a bit, because I misread the recipe to be for 4 half breasts. Also overdid... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by CHRISTAMACD 
Good recipe. I did NOT find it too tangy at all - the vinegar ends up blending with all of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by SOPRANO 
CHICKEN WAS VERY MOIST,AND TASETED GREAT. VERY EASY TO PREPARE AND DONE IN NO TIME. THIS ONE... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by fragrantgarlic 
i used balsamic vinegar with one tablespoon of garlic powder....WOW MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by LOVES1031 
For the ease and speed of preparation, I gave this 4 stars. I'd say the taste is more tangy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by KATEANNE 
This is the quickest, easiest chicken recipe I've ever made, and with so few ingredients I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by BKcook 
I didn't have garlic salt so I used some celery salt and garlic powder. I also added some red... MORE

 
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