recipe reviews for:

Cider-Roasted Chicken

“I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland”

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Reviewed: May 10, 2008

Pretty good

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Luvs2Cook!

	Cooking Level: Expert
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Reviewed: Apr. 30, 2008

Made in crockpot, Chick was done in 4 hours(4 lbs) Crumbled cooked bacon on top. Very good! Apple cider makes it sooo good.

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Julia

	Cooking Level: Expert Home Town: Columbus, Ohio, USA Living In: Tucson, Arizona, USA
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Reviewed: Feb. 5, 2008

Tthe cooking time is way too long!!!!

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Java Queen


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Reviewed: Dec. 25, 2007

I ended up having to cook this like 7 hours I think because I put it on a higher rack instead of the bottom one. After I put it on the bottom it finished up rather quickly. It was very moist and the veggies made it appealing. The skin under the bacon was not very good though.

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Dr. Westcott

	Cooking Level: Beginning Home Town: Pocatello, Idaho, USA Living In: Memphis, Tennessee, USA
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Reviewed: Nov. 16, 2007

Totally Yummy! nice flavor, even the kids ate it ! thanks, clare~~~~~

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fancy-panties.com


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Reviewed: Feb. 12, 2007

This made a very tender, moist roast chicken, but flavor wise it was very dull. Won't use again. Thanks anyway.

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amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
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Reviewed: Feb. 3, 2007

This was spectacularly good. I made it as written, and it was one of the tastiest things I've ever eaten.

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Anna


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Reviewed: Jan. 27, 2007

Absolutely delicious!! The cider is an excellent touch. I used red peppers instead of green, as we like them a lot better. I will definitely make tihs again. Thanks!

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Lorielle

	Cooking Level: Expert Home Town: Springfield, Massachusetts, USA
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Reviewed: Dec. 25, 2006

This is a good recipe. Make sure you put a lid on the chicken when you cook it for the two hours and also after you add the veggies. The bacon adds a nice twist to a great meal.

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4 users found this review helpful

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MLEGER

	Cooking Level: Beginning Home Town: Edmonton, Alberta, Canada Living In: Fort Mcmurray, Alberta, Canada
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Reviewed: Dec. 15, 2006

This was amazing! I made it tonight gor guests. It wasn't a planned gathering until about 5 hours ago. So, I scanned my fridge and this website to see what I could come up with. It was a hit. I served it with roasted broccoli, stewed potatoes and a green salad. I had never had such raves over a recipe before. I will definitely be making this again. Maybe for my birthday which is 2 days before Christmas. I always cook for myself a special meal and invite people over so that way I have what I want. thanks for this great recipe.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Dec. 12, 2006

This was very tasty. My husband and boys loved it. I used a red pepper because the boys hate green. It was delicious!

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imjammin

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Hemet, California, USA
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Reviewed: Dec. 9, 2006

Absolutely delicious! I followed the recipe exactly and everything turned out beautifully. I was surprised that I even liked the combination of vegetables!

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Mary


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Reviewed: Dec. 3, 2006

My family loved this chicken! Even my super-picky daughter was raving about it! I did alter the recipe. I reduced the cider on the stove before putting it on the chicken. I also skipped the potatoes, green pepper, and tomatoes. I put thin slices of onion all over the chicken, and poured on the apple cider reduction, then put the bacon on top. I basted a lot, and it came out beautifully! Thank you!

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Reviewer:

Heather

	Cooking Level: Intermediate Home Town: Hightstown, New Jersey, USA
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