Reviewed: Sep. 23, 2009

This chicken was so moist and flavorful. I had friends over and they went nuts over it. I will make this again.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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Reviewed: Jul. 20, 2009

It was good but the cooking time was too much for the chicken I cooked. It turned out very dry and fell apart when I tried to remove it from the roasting pan. However, the bacon gave a nice flavor to the drippings. I will adjust the cooking time down next time and hope for better results.

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ROBOSLOBIN

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Reviewed: Feb. 26, 2009

It was nicely flavored. I wasn't so sure about using the drippings for gravy, I felt it might have a distinct apple taste.

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vljanski

Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Feb. 25, 2009

This is good! The vinegar gives the chicken and the veggies a nice flavor. I just used onions too and it was delicious. I love that there are not a lot of ingredients. Thanks for sharing this one. =)

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Mia

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Reviewed: Dec. 6, 2008

I made this the first time for a friend's party and both he and my husband went nuts about it. That year we ended up hosting x-mas for both families and I made it again because it was the only recipie I was familiar with that would feed so many people. We're hosting christmas again and I have been forbidden from doing any other recipe but this one! It's delicious, easy, and nearly idiot proof (though I have made the mistake of putting it too high in the oven) flavor is just right for me and my spice loving husband. Try this, you won't regret it.

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The Sugg

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Reviewed: May 10, 2008

Pretty good

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Apr. 30, 2008

Made in crockpot, Chick was done in 4 hours(4 lbs) Crumbled cooked bacon on top. Very good! Apple cider makes it sooo good.

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Julia

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 4, 2008

Tthe cooking time is way too long!!!!

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Java Queen

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Reviewed: Dec. 25, 2007

I ended up having to cook this like 7 hours I think because I put it on a higher rack instead of the bottom one. After I put it on the bottom it finished up rather quickly. It was very moist and the veggies made it appealing. The skin under the bacon was not very good though.

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Dr. Westcott

Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Nov. 16, 2007

Totally Yummy! nice flavor, even the kids ate it ! thanks, clare~~~~~

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fancy-panties.com

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Reviewed: Feb. 12, 2007

This made a very tender, moist roast chicken, but flavor wise it was very dull. Won't use again. Thanks anyway.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Feb. 3, 2007

This was spectacularly good. I made it as written, and it was one of the tastiest things I've ever eaten.

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Anna

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Reviewed: Jan. 27, 2007

Absolutely delicious!! The cider is an excellent touch. I used red peppers instead of green, as we like them a lot better. I will definitely make tihs again. Thanks!

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Lorielle

Cooking Level: Expert

Home Town: Springfield, Massachusetts, USA

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Reviewed: Dec. 25, 2006

This is a good recipe. Make sure you put a lid on the chicken when you cook it for the two hours and also after you add the veggies. The bacon adds a nice twist to a great meal.

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MLEGER

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Fort Mcmurray, Alberta, Canada

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Reviewed: Dec. 15, 2006

This was amazing! I made it tonight gor guests. It wasn't a planned gathering until about 5 hours ago. So, I scanned my fridge and this website to see what I could come up with. It was a hit. I served it with roasted broccoli, stewed potatoes and a green salad. I had never had such raves over a recipe before. I will definitely be making this again. Maybe for my birthday which is 2 days before Christmas. I always cook for myself a special meal and invite people over so that way I have what I want. thanks for this great recipe.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Dec. 12, 2006

This was very tasty. My husband and boys loved it. I used a red pepper because the boys hate green. It was delicious!

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imjammin

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Hemet, California, USA

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Reviewed: Dec. 9, 2006

Absolutely delicious! I followed the recipe exactly and everything turned out beautifully. I was surprised that I even liked the combination of vegetables!

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Mary

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Reviewed: Dec. 3, 2006

My family loved this chicken! Even my super-picky daughter was raving about it! I did alter the recipe. I reduced the cider on the stove before putting it on the chicken. I also skipped the potatoes, green pepper, and tomatoes. I put thin slices of onion all over the chicken, and poured on the apple cider reduction, then put the bacon on top. I basted a lot, and it came out beautifully! Thank you!

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Heather

Cooking Level: Intermediate

Home Town: Hightstown, New Jersey, USA

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Cider-Roasted Chicken

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