The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 23, 2009
This was good, cider dishes are always good in the autumn, but I made it a bit out of season! The only thing I changed was that I cut up the pork and added it to the rest like a stew.
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Cooking Level: Beginning

Home Town: Brainerd, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 28, 2009
Soooo yummy!!! The only changes I made was to put less nutmeg. I also minced 8 cloves of garlic. I sprinkled 6 of the minced cloves on top of the pork chops during the 1 hour simmer period. I took the remaining 2 and sauteed them in a bit of olive oil and added it to the gravy mixture (flour/cream). I believe this helps tone down the sweetness that the cider brings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 16, 2009
Delicious! I made no adjustments to this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 26, 2008
This was excellent. Easy to fix and a god, hearty meal. I used more spice than the recipe called for.
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