Reviewed: Feb. 13, 2011

Excellent, easy and economical. I brought it to a fondue party, and it got rave reviews. Thank you!

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Reviewer:

Cooking Level: Expert

Home Town: Mukilteo, Washington, USA

Reviewed: Feb. 11, 2011

Absolutely amazing! We made this with apple juice and gouda and came out fantastic. Though the serving size said "10", it was perfect for dinner for two. (Meatballs, bread, veggies, fruit)

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krisD

Cooking Level: Beginning

Reviewed: Jan. 1, 2011

Great!!! Made for New Year's Eve gathering and everyone loved it!! Thank you!!!!

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bellygirl

Reviewed: Dec. 30, 2010

We use this recipe several times a year. Easy to make and great with bread and fruit! Try hard apple cider for an extra kick!

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Heidi.S

Reviewed: Dec. 26, 2010

I made this tonight to preview it for a party that my 6th grader is having. One of the guests cannot have gluten, so I needed a recipe without flour. The kids loved it, so we'll definitely use it for the party. My husband and I thought the cheeses were too mild tasting, but it will be perfect for 11 and 12 year old girls. We dipped bread, apples, celery, broccoli, and kielbasa slices in and called it dinner.

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HANNAHKATE

Reviewed: Dec. 19, 2010

An excellent recipe with balanced flavours of rich cheese, sweet and salt. My family loves it and my 8 year old asked for it for his birthday!

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WGHOLDEN

Reviewed: Dec. 13, 2010

Very good recipe. Great for any holiday fall or winter. Made it for Halloween then again for Thanksgiving and Christmas. Very Easy to make and little mess.

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Misty_Klodt

Reviewed: Nov. 28, 2010

This recipe was very tasty, but the cheese kept separating from the liquid which made for an unappetizing appearance and made it difficult to eat.

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ItFigures

Cooking Level: Intermediate

Reviewed: Oct. 14, 2010

I tried the recipe exactly as written here but the cheese was very stringy and the cider did not incorporate into the cheese at all. After about 30 min in the slow cooker, the cheese got clumpy. I'm not sure where I went wrong with this recipe, but it didn't work at all for me.

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Azapolya

Reviewed: Oct. 5, 2010

Very good flavor...though I might like it more a little thicker. I may try it with hard cider instead of regular apple cider next time too. REALLY good with apples and 7 grain bread.

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2 users found this review helpful