I'd never made fondue before, and I was glad to find this recipe. I used 4 cups of cheese (around 1-3/4 cups of swiss and 2-1/4 cups of smoked cheddar), 1½ TBS of flour, a few good shakes of pepper. We dipped apple slices, carrot sticks, pepperoni slices (AWESOME!), and bread (the store's bakery had a big bag of dipping/appetizer-sized sliced bread pieces the PERFECT size for fondue). It was really good. My husband thought the smoked cheddar-apple juice mix was a bit sweet, but both my daughter and I really enjoyed it. Nice to find a recipe that doesn't call for processed cheese or wine! Thanks for sharing, Kim!
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I'd never made fondue before, and I was glad to find this recipe. I used 4 cups of cheese...