This was my first cheese fondue, and I was thoroughly disappointed. I'm pretty sure I followed all of the directions exactly, but maybe my pot was too hot or too cold. I did double the recipe, so maybe that made a difference. Others seemed to have no problem, so I'll chock it up to user error. It turned out to be a gooey, stringy mess. At first it looked like we were doing fine, then the more I stirred the bigger the gigantic cheese clump. I ended up running to the store last minute for some velveeta [hanging head in shame] because folks were showing up and I didn't want all the cheese dippers to go to waste. I'm just glad the cheeses weren't really expensive, because I would have cried. I didn't give it 3 stars just because of my mistake, either. I tried a bit before it was inedible, and it seemed to me to be lacking something. Maybe garlic as others suggested, but I thought it just seemed kinda flat, just sweetened cheddar.
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This was my first cheese fondue, and I was thoroughly disappointed. I'm pretty sure I followed...