This fondue was tasty. My husband and I did a "fondue night." I decided to make this fondue instead of some of the others since it would be less expensive. I rubbed the pot with garlic and then used Hornsby in place of regular cider. I served it with sliced smoked sausage, broccoli, asparagus, mushrooms, carrots, french bread, apples and pears. All were good with it except the mushrooms, carrots, and pears. I also used flour instead of corn starch. I would definitely make this again and might even try experimenting with beer instead of cider or try using different cheeses. There were two of us eating it as dinner and we still had half left. We were so full afterward, we never got around to making the chocolate fondue we planned on making!
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?