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Cider Cheese Fondue
SUBMITTED BY:
Kim Marie Van Rheenen
"Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois."
RECIPE RATING:
Read Reviews
(67)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3/4 cup apple cider or apple juice
2 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
1 (1 pound) loaf French bread, cubed
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DIRECTIONS
In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
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REVIEWS
Reviewed on feb. 20, 2007 by
MommyofRedHeads
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MommyofRedHeads
feb. 20, 2007
We used this recipe in our electric fondue with a couple changes. We rubbed the pot with cut garlic before adding the hard cider (home brewed). We let that boil before tossing in the cheddar/swiss mixture that was tossed with flour (rather than cornstarch) and pepper. We've used this recipe for company and for ourselves and is excellent. Use french bread that has been cut into cubes that has sat out for a half day to make it easier for dipping. Apple slices go well with this cheese as well. We'll be using this recipe regularly for fondue.
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49 users found this review helpful
We used this recipe in our electric fondue with a couple changes. We rubbed the pot with cut...
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Reviewed on dec. 24, 2007 by
Luv2travel
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Luv2travel
dec. 24, 2007
Easy and Delicious Recipe for Fondue. Affordable - cheddar and swiss are not as expensive as some of the other cheese fondue recipes that call for gouda etc. My Changes - which worked fine if not better: 1. Used flour instead of cornstarch 2. Added garlic powder 3. Had extra apple juice/cider on hand that I added whenever the cheese became clumpy. I probably added another 1 cup full throughout the dinner. However, definately warm it up in the microwave before adding or else it cools the cheese. If anything it enhanced the flavors of the cheese 4. Worked well in an electric fondue pot
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35 users found this review helpful
Easy and Delicious Recipe for Fondue. Affordable - cheddar and swiss are not as expensive as...
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Reviewed on nov. 2, 2007 by
Bethy
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Bethy
nov. 2, 2007
I'm giving this a four because my husband LOVED IT! He ate most of it infact. For me it was ok, but I expected something different. I think I will make it again for company and get more opinions. Update 11/2/07 - Tried this again, but replaced the cheddar cheese with Gruyeye and Emnenthaler cheese. It was delicious!! Husband and company all raved - loved the cider.
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18 users found this review helpful
I'm giving this a four because my husband LOVED IT! He ate most of it infact. For me it was...
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Reviewed on dec. 8, 2007 by
Duckball
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Duckball
dec. 8, 2007
I'd never made fondue before, and I was glad to find this recipe. I used 4 cups of cheese (around 1-3/4 cups of swiss and 2-1/4 cups of smoked cheddar), 1½ TBS of flour, a few good shakes of pepper. We dipped apple slices, carrot sticks, pepperoni slices (AWESOME!), and bread (the store's bakery had a big bag of dipping/appetizer-sized sliced bread pieces the PERFECT size for fondue). It was really good. My husband thought the smoked cheddar-apple juice mix was a bit sweet, but both my daughter and I really enjoyed it. Nice to find a recipe that doesn't call for processed cheese or wine! Thanks for sharing, Kim!
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16 users found this review helpful
I'd never made fondue before, and I was glad to find this recipe. I used 4 cups of cheese...
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Reviewed on dec. 9, 2007 by
NOELLER67
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NOELLER67
dec. 9, 2007
First attempt at making fondue and I was pleased with the results! We used a nice brown ale instead of the cider and I think it gave the fondue a WONDERFUL flavor! Used Kraft 2% cheddar and a nice gouda instead of the swiss - it was just delicious served with cubes of herb bread and apple wedges.
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10 users found this review helpful
First attempt at making fondue and I was pleased with the results! We used a nice brown ale...
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Reviewed on jan. 8, 2007 by
DRAGONSHEART64
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DRAGONSHEART64
jan. 8, 2007
This was just brilliant! I used flour instead of cornstarch and it worked just fine. When it got a bit too thick after sitting in the fondue pot a while...I warmed some addition cider in the microwave and stirred it in just a little at a time. We used Italian bread and lil smokies to dip...was outstanding and soooo simple.
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9 users found this review helpful
This was just brilliant! I used flour instead of cornstarch and it worked just fine. When it...
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Reviewed on nov. 22, 2007 by ABCs
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ABCs
nov. 22, 2007
This recipe was GREAT! I'm a novice in the kitchen and this fondue was simple and quick and tasted wonderful. We tried it this Thanksgiving as an alternative to serving breakfast. I used Gruyere, Gouda, and a Cheddar/Swiss combo-served with lil' smokies, french garlic bread, pears, apples, and broccoli. Everyone loved it!
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8 users found this review helpful
This recipe was GREAT! I'm a novice in the kitchen and this fondue was simple and quick and...
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Reviewed on dec. 31, 2006 by
Jackie
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Jackie
dec. 31, 2006
Absolutely delicious and easy! I added a pinch of kosher salt and garlic powder to bring out the flavors a bit more. Everyone loved it. It was a great inexpensive way for the kids to experience fondue.
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8 users found this review helpful
Absolutely delicious and easy! I added a pinch of kosher salt and garlic powder to bring out...
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Reviewed on oct. 19, 2006 by SUSIER57
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SUSIER57
oct. 19, 2006
This was so easy and tasted wonderful. The cider was a great touch. I used Italian bread for dipping. My son and daughter-in-law loved it. Will definitely make again and again.
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6 users found this review helpful
This was so easy and tasted wonderful. The cider was a great touch. I used Italian bread for...
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Reviewed on dec. 25, 2006 by Carol
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Carol
dec. 25, 2006
This was very yummy, but also very thick. I added some wine to thin out the consistency since I didn't have beer on hand. Not quite as sweet this way, but everyone liked it a lot.
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4 users found this review helpful
This was very yummy, but also very thick. I added some wine to thin out the consistency since...
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