Cider Cheese Fondue Recipe
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Cider Cheese Fondue

By: Kim Marie Van Rheenen 
"Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (101)

4,281 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3/4 cup apple cider or apple juice
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 tablespoon cornstarch
  • 1/8 teaspoon pepper
  • 1 (1 pound) loaf French bread, cubed

Directions

  1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2007 by MommyofRedHeads   view full review
We used this recipe in our electric fondue with a couple changes. We rubbed the pot with cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2007 by Luv2travel   view full review
Easy and Delicious Recipe for Fondue. Affordable - cheddar and swiss are not as expensive as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2007 by Duckball   view full review
I'd never made fondue before, and I was glad to find this recipe. I used 4 cups of cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2007 by Bethy   view full review
I'm giving this a four because my husband LOVED IT! He ate most of it infact. For me it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2010 by dreamer727   view full review
Now I understand that this is not exactly a traditional fondue recipe and I can see why some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2007 by NOELLER67   view full review
First attempt at making fondue and I was pleased with the results! We used a nice brown ale...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2007 by DRAGONSHEART64   view full review
This was just brilliant! I used flour instead of cornstarch and it worked just fine. When it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2007 by ABCs   view full review
This recipe was GREAT! I'm a novice in the kitchen and this fondue was simple and quick and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2006 by Jackie   view full review
Absolutely delicious and easy! I added a pinch of kosher salt and garlic powder to bring out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2006 by SUSIER57   view full review
This was so easy and tasted wonderful. The cider was a great touch. I used Italian bread for...

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