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Cider Cheese Fondue

SUBMITTED BY: Kim Marie Van Rheenen 

"Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois."
RECIPE RATING:
This recipe has been rated 82 times with an average star rating of 4.3
Read Reviews (67)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup apple cider or apple juice
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 tablespoon cornstarch
  • 1/8 teaspoon pepper
  • 1 (1 pound) loaf French bread, cubed

DIRECTIONS

  1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on feb. 20, 2007 by MommyofRedHeads 
We used this recipe in our electric fondue with a couple changes. We rubbed the pot with cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 24, 2007 by Luv2travel 
Easy and Delicious Recipe for Fondue. Affordable - cheddar and swiss are not as expensive as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 2, 2007 by Bethy 
I'm giving this a four because my husband LOVED IT! He ate most of it infact. For me it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 8, 2007 by Duckball 
I'd never made fondue before, and I was glad to find this recipe. I used 4 cups of cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 9, 2007 by NOELLER67 
First attempt at making fondue and I was pleased with the results! We used a nice brown ale... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 8, 2007 by DRAGONSHEART64 
This was just brilliant! I used flour instead of cornstarch and it worked just fine. When it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 22, 2007 by ABCs 
This recipe was GREAT! I'm a novice in the kitchen and this fondue was simple and quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 31, 2006 by Jackie 
Absolutely delicious and easy! I added a pinch of kosher salt and garlic powder to bring out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on oct. 19, 2006 by SUSIER57 
This was so easy and tasted wonderful. The cider was a great touch. I used Italian bread for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 25, 2006 by Carol 
This was very yummy, but also very thick. I added some wine to thin out the consistency since... MORE

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