Reviewer:

Middleagedcookingguy


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Reviewed: Nov. 23, 2008

I just prepared this tonight for friend's that were dining with us and we ALL loved it, even my picky kiddos! It smelled like apple pie, but tasted like Candied Sweet Potatoes! So yummy! The only changes I made were I used Pumpkin Pie spice instead of just the cinnamon and mace. And I peeled and cubed the squash. All in all a great recipe!! This will be made again!

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Reviewer:

kimschaub

	Cooking Level: Intermediate Home Town: Melbourne, Florida, USA Living In: Pemberton, New Jersey, USA
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Reviewed: Nov. 20, 2008

This was very good. The instructions are not very detailed but squash is very easily removed from the skin and should be soft and mushy when done. I added quite a bit more brown sugar than called for and apple juice worked just fine. This was just like my Mom used to make when I was little. YUMMY!!!!

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Reviewer:

Toni


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Reviewed: Mar. 9, 2008

We made this for a party, but no one knew how to cut the skins off without mashing the squash! Very tasty but next time I'll peel the squash before cooking...

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Reviewer:

prettykitty_0000

	Cooking Level: Expert Home Town: Grass Valley, California, USA Living In: Reno, Nevada, USA
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