More Recipes Like Cider Baked Squash

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Sausage 'N' Apple Baked Squash

Submitted by: Sandra Bedggood

This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.

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Golden Baked Acorn Squash

Submitted by: ORNERY

To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.

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Baked Acorn Squash

Submitted by: CORWYNN DARKHOLME

In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter.

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Orange Baked Acorn Squash

Submitted by: SUEZQ64

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

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Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

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'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.

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Cherry-Stuffed Acorn Squash

Submitted by: Christa Beard

Sweet dried cherries, brown sugar and tangy lemon juice spruce up tender squash halves in this special wintertime side dish. 'Instead of sweet potatoes, I make this delicious recipe for holiday dinners,' writes Christa Beard of Jacksonville, Florida.

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Acorn Squash Slices

Submitted by: Richard Lamb

'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.'

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Garlicky Baked Butternut Squash

Submitted by: Anita Bukowski

The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. --Anita Bukowski

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Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'