Made the sponge with room temp. water, cover with plastic and just let it sit on the kitchen counter for 8 hrs. Added the rest of the flour (only used all-purpose), salt, more yeast, room temp. milk and water. Stirred and mixed in glass bowl (no mixer) with a silicone spatula. Dough will be on the wet side and gooey like mashed potato from a blender. After the dough rested an hour or so, I only gently turned it onto itself with an oiled silicone spatula for a minute or so for extra lift power. Be generous with the flouring on the counter so it won´t stick to everything the dough comes in contact with. The entire family thought it was yummy.
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Made the sponge with room temp. water, cover with plastic and just let it sit on the kitchen...