At first, I thought this was too soft for what I wanted, but perhaps I should have baked it a little longer. Toasted, and topped with fresh tomato, salt and pepper, fresh basil and drizzled with olive oil and it was sensational! I made it into one big loaf and it was the size I wanted. My husband said it was better than anything we could buy here. I made it again using half ww flour, and it still turned out perfectly, a little heavier, which is probably more what I wanted. The dough is very sticky (ciabatta dough is supposed to be), but I added just enough extra flour to make it workable. I find it quite easy to make the starter, put it in the fridge and forget about it for about a day. I am already being asked when I'm making that delicious bread again!
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At first, I thought this was too soft for what I wanted, but perhaps I should have baked it a...