This recipe is delicious! I had my doubts with the way it went together (I followed the original recipe)but it turned out great. Yes, the sponge is sticky, and after kneading the dough is very elastic and gloopy. But given time, it works! I mixed the sponge in with the other ingredients by hand (don't have a stand mixer) then threw it all into the bread machine on Dough cycle. When I took it out, I divided it into 16 mini loaf sized pans and baked them for 20 min. They came out golden and perfect. They have a lovely taste, good crumb, and a nice crust. My British husband loves them as they taste like the bread in England and not the horrible, felt-textured bread here in the States. Thanks for the great recipe!
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This recipe is delicious! I had my doubts with the way it went together (I followed the...