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"This ciabatta sandwich is loaded with spicy salami, cheese, onions, and peppers, then topped with mozzarella cheese and baked until hot and toasty." — Allrecipes
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1 pound cipollini onions, peeled and sliced in half
2 tablespoons balsamic vinegar
1 teaspoon salt
1 tablespoon olive oil
1 onion, sliced
1 red bell pepper, sliced
2 goat horn peppers, sliced
1/2 pound thinly sliced coppa ham
1/2 pound thinly sliced soppressata salami
1/2 pound sliced deli roast pork loin
1/2 pound sliced mortadella
4 ciabatta sandwich rolls, sliced horizontally
1/4 cup garlic basil spread (see footnote for recipe link)
1/4 cup garlic roasted tomato spread (see footnote for recipe link)
1/4 cup artichoke aioli (see footnote for recipe link)
1 pound shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Ciabatta Sandwich
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 1121 Calories from Fat: 368
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