Something's not right here. I make various breads using my bread maker for both completed loaves and dough starters, but this recipe (which I measured exactly, something that I don't think is all that necessary) just produced a load of runny goop that was impossible to shape, handle or do anything with. It just slowly ran off the sides of the floured board on to the worktop and from there it was a quick step into the waste bin. Any ideas on how to actually get this to work? Take care.
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Something's not right here. I make various breads using my bread maker for both completed...