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Reviewed: Mar. 24, 2008

Great recipe - it's the second time I made it. Last night, I served it for Easter dinner with Holiday Leg of Lamb (from this site) and everyone loved it. I added a little extra cayenne pepper to give it an extra kick and I made it a day ahead of time.

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barbaramarucco

	Cooking Level: Intermediate Home Town: Alameda, California, USA Living In: San Bruno, California, USA
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Reviewed: Dec. 31, 2007

Excellent!! I made this to go with Lamb chops. I did decrease the recipe to 12 servings which is actually enough for about 4 servings. I added a little bit of minced garlic since that's a staple in this household. Thank you so much for this awesome recipe! :-)

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Mitzi

	Cooking Level: Intermediate Home Town: Walnut Cove, North Carolina, USA Living In: Winston Salem, North Carolina, USA
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Reviewed: May 6, 2007

Just made this to go with the Coriander Cumin rubbed pork chops from this site and it is delish! It's just sweet and tangy enough to to with the exotic herbs of the chops!

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ChowHound

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Oct. 4, 2005

very refreshing and easy to make! Thanks joan for sharing! How long will it keep though?

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Ioyces

	Cooking Level: Intermediate Home Town: Singapore, Central Region, Singapore Living In: Adelaide, South Australia, Australia
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Reviewed: Jul. 21, 2005

I made this to serve with Syrian Bread- also from this site- it was quick, easy and very delicious. A very sweet and spicy flavor, minty, but not overpowering.

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HAPPYCRUNCHYMAMMA


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Chutney with Mint

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barbaramarucco

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Mitzi

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ChowHound

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Ioyces

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HAPPYCRUNCHYMAMMA