Mint Chutney

Submitted by: peep 
Home Town: Los Angeles, California, USA
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe. 

Photo of: Mango Pineapple Salad with Mint

Mango Pineapple Salad with Mint

Submitted by: Karen Burke-Johnson 
This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint! 

Lemon Mint Sauce with Shrimp

Submitted by: Dondre' 
Deliciously large shrimp, tossed with red pepper and fettuccine. Makes for a wonderful main dish or appetizer. 

Baked Apples with Mint

Submitted by: Lesly 
Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas. 

Photo of: Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

Submitted by: ORNERY 
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature. 

Photo of: Green Salad with Dried Mint

Green Salad with Dried Mint

Submitted by: Mary Kathryn 
This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens. 

Photo of: Wings with Mint Leaves and Honey

Wings with Mint Leaves and Honey

Submitted by: ELINOAR 
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish. 

Photo of: Melon Trio with Sherry and Mint

Melon Trio with Sherry and Mint

Submitted by: JAYDA 
Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both. 

Photo of: Spinach Cantaloupe Salad with Mint

Spinach Cantaloupe Salad with Mint

Submitted by: SPEARSON35 
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay. 

Photo of: Citrus Grilled Pork Filet with Mint Fig Sauce

Citrus Grilled Pork Filet with Mint Fig Sauce

Submitted by: Terri Harnish 
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork. 
 
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