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READY IN 2¼ hrs

Chutney with Mint

Read Reviews (12)

"This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too." — sal

Ingredients Edit and Save

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Cooking with Cayenne Pepper

Sugar and Sweeteners

Original recipe makes 3.5 cups Change Servings

2 1/2 cups chopped fresh mint leaves
1/3 cup minced onion
1/3 cup white sugar

1/4 cup distilled white vinegar
1/2 teaspoon ground cayenne pepper
1/2 teaspoon salt

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Directions

In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

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PREP 15 mins
READY IN 2 hrs 15 mins

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I needed to find a way to use up the mint that's taking over my garden, and while this put only a tiny dent in the crop, it was so delicious I'll make it again and again. I served it with curried chicken kabobs one night, grilled shrimp another night, and as a flavor agent on potroast sandwiches. It's amazing, versatile stuff. Thanks for the recipe!

—foodelicious

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Most Helpful Critical Review

Mar 03, 2011

This was not EXACTLY what I have become accustomed to....it may have been me and not the recipe

—South Carolina Girl

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13 Ratings

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Mar 24, 2008

Great recipe - it's the second time I made it. Last night, I served it for Easter dinner with Holiday Leg of Lamb (from this site) and everyone loved it. I added a little extra cayenne pepper to give it an extra kick and I made it a day ahead of time.

—barbaramarucco

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May 06, 2007

Just made this to go with the Coriander Cumin rubbed pork chops from this site and it is delish! It's just sweet and tangy enough to to with the exotic herbs of the chops!

—ChowHound

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May 26, 2009

Very good recipe; I omitted the white sugar and added 1/2 cup of cilantro. Yummy!

—marljong

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Oct 04, 2005

very refreshing and easy to make! Thanks joan for sharing! How long will it keep though?

—Ioyces

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Jan 09, 2012

Awesome!! It goes great with the "holiday leg of lamb" from this site. It's incredibly easy to make and can be made ahead.

—Avalas

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Jan 11, 2010

Put this on a lemony-garlic Tilapia and it added a nice burst of freshness! Good way to use up a bunch of mint.

—Brian

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Nutrition

Calories
11 kcal
< 1%

Carbohydrates
2.7 g
< 1%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0 g
< 1%

Protein
0.1 g
< 1%

Sodium
42 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chutney with Mint

Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories: 11
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 42mg 2 %
** Potassium 8mg < 1 %
Total Carbohydrates 2.7g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.1g < 1 %
** Sugars 2.5g
Vitamin A < 1 %
Vitamin C 3 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.