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Chutney with Mint

SUBMITTED BY: sal

"This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.8 star rating.
Read Reviews (5)
PREP TIME  15 Min
READY IN  2 Hrs 15 Min
Original recipe yield 3.5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups chopped fresh mint leaves
  • 1/3 cup minced onion
  • 1/3 cup white sugar
  • 1/4 cup distilled white vinegar
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt

DIRECTIONS

  1. In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Mitzi
Excellent!! I made this to go with Lamb chops. I did decrease the recipe to 12 servings which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by barbaramarucco
Great recipe - it's the second time I made it. Last night, I served it for Easter dinner with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by ChowHound
Just made this to go with the Coriander Cumin rubbed pork chops from this site and it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Ioyces
very refreshing and easy to make! Thanks joan for sharing! How long will it keep though? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by HAPPYCRUNCHYMAMMA
I made this to serve with Syrian Bread- also from this site- it was quick, easy and very... MORE


 
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Nutritional Information
Chutney with Mint

Servings Per Recipe: 28

Amount Per Serving

Calories: 10

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 42mg
  • Total Carbs: 2.6g
  •     Dietary Fiber: 0g
  • Protein: 0g

VIEW DETAILED NUTRITION

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