The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 22, 2009
Very good. I modified and used what I had. I used some homemade cranberry chutney, mixed curry powder with the mayo, and added slivered almonds. Even better after several days in the fridge.
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Photo by ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 5, 2008
I made this using leftover barbecued turkey breast, skipped the cheese and added chopped toasted pecans. I served it on a split croissant - open faced style, with a piece of pineapple on the side. Deelicious ! Next time I might add some dried cranberries for colour and added taste.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 24, 2007
Delicious! I added some dill weed and a bit of salt, and it was perfect for pita sandwiches. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 18, 2007
Easy and Delicious.
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