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Reviewed: Jul. 5, 2008

I made this using leftover barbecued turkey breast, skipped the cheese and added chopped toasted pecans. I served it on a split croissant - open faced style, with a piece of pineapple on the side. Deelicious ! Next time I might add some dried cranberries for colour and added taste.

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Reviewer:

jesse

	Cooking Level: Expert Home Town: Sault Ste. Marie, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Nov. 24, 2007

Delicious! I added some dill weed and a bit of salt, and it was perfect for pita sandwiches. Thanks for the recipe!

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Reviewer:

MsMellie

	Cooking Level: Intermediate
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Reviewed: Jun. 18, 2007

Easy and Delicious.

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Reviewer:

CRizzle


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Chutney Turkey Salad

Reviewer:

jesse

Reviewer:

MsMellie

Reviewer:

CRizzle