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Chutney Turkey Salad

By: Taste of Home Test Kitchen  
"Any mild white cheese can be substituted for the Monterey Jack."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 129 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups cubed cooked turkey breast
  • 1 cup chopped celery
  • 1 cup golden raisins
  • 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
  • 3 tablespoons chopped green onions
  • 1/3 cup mayonnaise
  • 1/4 cup mango chutney
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • Lettuce Leaves

Directions

  1. In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired.

Footnotes

  • Nutritional Analysis: 1 cup equals 567 calories, 25 g fat (7 g saturated fat), 127 mg cholesterol, 520 mg sodium, 46 g carbohydrate, 11 g fiber, 39 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by ROBINBRADY Supporting Member (Click to learn more about Supporting Membership)
Very good. I modified and used what I had. I used some homemade cranberry chutney, mixed curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by jesse 
I made this using leftover barbecued turkey breast, skipped the cheese and added chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by MsMellie 
Delicious! I added some dill weed and a bit of salt, and it was perfect for pita sandwiches.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by CRizzle 
Easy and Delicious. MORE

 
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