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Chutney Turkey Salad

SUBMITTED BY: Taste of Home Test Kitchen

"Any mild white cheese can be substituted for the Monterey Jack."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups cubed cooked turkey breast
  • 1 cup chopped celery
  • 1 cup golden raisins
  • 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
  • 3 tablespoons chopped green onions
  • 1/3 cup mayonnaise
  • 1/4 cup mango chutney
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • Lettuce Leaves

DIRECTIONS

  1. In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired.

FOOTNOTE

  • Nutritional Analysis: 1 cup equals 567 calories, 25 g fat (7 g saturated fat), 127 mg cholesterol, 520 mg sodium, 46 g carbohydrate, 11 g fiber, 39 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by jesse
I made this using leftover barbecued turkey breast, skipped the cheese and added chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by MsMellie
Delicious! I added some dill weed and a bit of salt, and it was perfect for pita sandwiches.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by CRizzle
Easy and Delicious. MORE


 
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