More Recipes Like Chutney Dip

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Bear's Picnic Veggie Dip

Submitted by: Susan Schuller

A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota

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Three-Two-One Dip

Submitted by: Evelyn Shaulis

'During my husband's teaching career, we did a lot of entertaining,' writes Evelyn Shaulis, Butler, Pennsylvania. 'I'd throw together this rich dip in just minutes, and it always received praise.'

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Creamy Parsley Veggie Dip

Submitted by: Joyce Ochsenwald

Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.

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Horseradish Mustard Dip

Submitted by: Shirley Glaab

A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. 'This is also great on ham, turkey or roast beef sandwiches,' she suggests from Hattiesburg, Mississippi, 'I stir a little into my potato salad, egg salad and tuna salad, too.' To suit more timid tastes, cut the horseradish back to 2 teaspoons.

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Crunchy Vegetable Dip

Submitted by: Dottie Miller

I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch.

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Fresh Herb Dip

Submitted by: Mitzi Sentiff

From Alexandria, Virginia, Mitzi Sentiff writes, 'People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping.'

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Golden Veggie Dip

Submitted by: Evelyn Hill

Evelyn Hill of Marion Station, Maryland shares a snack that's sure to encourage kids to eat their vegetables. 'This thick, mild-tasting dip is easy to prepare and has always been my favorite,' she notes.

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Dreamy Fruit Dip

Submitted by: Anna Beiler

Everyone will love this thick butter sensation shared by Anna Beiler of Strasburg, Pennsylvania. It's offered alongside apple wedges, pineapple chunks and grapes. Chill leftover dip for a tasty topping for toast the next morning.

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Gold-Medal Vegetable Dip

Submitted by: Therese Judge

The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland

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Hot Mustard Pretzel Dip

Submitted by: Kim Barrick

It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.