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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2007
This recipe is tasty and easy to prepare. I made it as-is; the only change I made was to mound it in serving dish, pour the chutney over the top, and garnish with some green onion slices. My holiday guests devoured it.
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Reviewer:

guitarnan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 16, 2006
This is a fantastic recipe--a great alternative to the regular chip and dip appetizer.
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Reviewer:

BEACHMAMA
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