More Recipes Like Chutney Cracker Spread

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Pineapple Cracker Spread

Submitted by: Gloria Wark

Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. 'I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap and refrigerate if for parties and get-togethers,' explains the Houston, Texas cook.

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Cheese Spread Dice

Submitted by: Taste of Home Test Kitchen

You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.

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Tuna Snack Spread

Submitted by: Denise Goedeken

'For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers,' remarks field editor Denise Goedeken of Platte Center, Nebraska.

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Pesto Cream Cheese Spread

Submitted by: Cynthia Emshoff

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! --Cynthia Emshoff, Sarasota, Florida

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Dried Beef Cheese Spread

Submitted by: Laura Martin

'A friend shared this thick cracker spread with a sister a while ago, and we all agree it's delicious,' writes Laura Martin of Indianapolis, Indiana. 'Be ready to hand out the recipe whenever you make it.'

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Spicy Pineapple Spread

Submitted by: Mavis Diment

Want a sweet-and-spicy treat? Set out my spread! It features a delicious mixture of warm fruit preserves, zesty horseradish and mustard, which you pour over cream cheese and serve with crackers.

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Creamy Thyme Spread

Submitted by: Mary Steiner

Mary Steiner of West Bend, Wisconsin shares a make-ahead cracker spread that showcases thyme and garlic. 'A neighbor who has an herb garden gave me the recipe,' Mary writes. 'It's simple to stir up and makes a special appetizer for company. It's also fun to serve at a party.'

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Creamy Egg Spread

Submitted by: Denise Goedeken

'We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread,' relates field editor Denise Goedeken of Platte Center, Nebraska.

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