Reviewed: May 21, 2004

This is so quick and easy. Wonderful flavor and great with rice. I used chicken breasts instead of thighs because I dont like bones and it turned out wonderful.

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DANANDCINDY11801

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Reviewed: Apr. 24, 2004

OK folks...I tried this recipe based on what everyone else had written....& you all were right! It really was good. I've heard of chutney (somehow thought of it being British), but had never used it before. My variations to the basic recipe: as suggested in other reviews, I left out the salt; but kept in fresh ground pepper. I also added a large dollup (such a precise term!) of orange marmalade; it was super tasty! It prob. did make the sauce a bit less thick, but the subtle orange flavor was worth it. Also used a large casserole dish, &added a mix of baby carrots fresh asparagus, cauliflower & broccoli with butter, & black pepper in a foil "wrap". The veggies cooked along w/the chicken, but you may want to check them as you go. It did take me a bit longer to cook the whole thing than was listed. But it was REAL good. I will def do this one again. Enjoy! ;-)

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MSLIZ2

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Reviewed: Apr. 5, 2004

This was great, quick, and way too easy! I skipped the salt & pepper seasoning, thank goodness, because it was borderline too intense anyway. My husband loved it - he said one bite would be perfect and the next "almost" too seasoned. I used a sweet and tangy Mango chutney and added a little cayenne pepper. I think next time I will add 1-2 TBS of water to mellow it just a touch. Finally, I now know what great things can be done with chutney. I also halved the recipe, and it still was enough sauce for the 4 of us. Great since chutney is fairly $$$.

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VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Apr. 2, 2004

The combination of sweet and hot was great!! Will definately prepare this dish again.

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Beth

Cooking Level: Expert

Living In: Cheyenne, Wyoming, USA

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Reviewed: Mar. 11, 2004

This was the yummiest easiest chicken dish I have ever made. I did think UGH when I read the ingredients and was still thinking UGH when I mixed the chutney and soup mix together, but it was very surprisingly YUMMO!!!!! My very fussy 2 1/2 year old even ate some so it will be made again. Thank you

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LAYNESMUM

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Reviewed: Feb. 29, 2004

This has got to be the easiest dish I have EVER made! I'm talkin 5 minutes and it's in the oven. I didn't know what chutney was until I tried this recipe (it's actually a spicy condiment), and to be honest I was pretty skeptical of the way it looked when I was putting it in the oven. But it's very good and very simple. Goes perfect with rice. Needs something else though for a meal...maybe sautee some fresh green beans?

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mommy'slearningtocook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 29, 2004

Very simple to make and tastes great. What more could you ask for?

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NKAC

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Reviewed: Jan. 27, 2004

I didn't have thighs so I used legs, this is so easy, it tastes like you spent a long time preparing it. The flavor is so different from the other seasonings I'm so used to using. Thanks, this is one to save for that last minute company that you want to impress.

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

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Reviewed: Nov. 6, 2003

This is a great recipe. Not only is it as easy as it could be, it is delicious. My husband (Mr. Gourmet) took one bite and said, "Make this again." I almost had tears of joy because it took so little time to prepare. Served it with white rice and steamed broccoli and there was nothing left. I would make this for company. You will not be disappointed!

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Peach822

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2003

Talk about easy! High flavor with no work, and good enough to serve for company. Husband loved it.

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CALIFORNIADREAMIN

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Reviewed: May 20, 2003

Made several chicken recipes from this site today. This one was the best. I used my own homemade mango-apple chutney. Although saltiness from the onion mix was definitely a problem with the other chicken recipe I tried, this one balances quite well with the sweetness of the chutney. Couldn't be easier! A real winner when you can get top quality taste with absolute minimum effort.

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KAREN WANG

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2003

I used the mango chutney sauce and it was YUMMY!! There were no leftovers, everyone went back for seconds. So simple to prepare and I got MAJOR compliments. Thanks for the recipe!

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DASON530

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Reviewed: Feb. 23, 2003

I have been looking for new ways to make chicken and this was delicious!!!! Thank you. Even my picky 11 year old daughter liked it, WOW.

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RBROWN998

Cooking Level: Expert

Home Town: Panama City, Florida, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Feb. 20, 2003

This will definitely be a regular for us. We both work and have dogs to walk to something that I can prep in 10 minutes and pop in the oven is KEY! I also used mango chutney and added cayenne pepper. I would suggest not salting the chicken first (especially if using the cayenne pepper) because I thought it was a little salty although my boyfriend didn't. We served it with the french style green beans and mushrooms from this site and dinner rolls. A really nice and easy dinner.

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TRISHBAILEY

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Reviewed: Dec. 24, 2002

I liked it, but not enough to make it again. It's a bit tangy for me. However, my husband loved it, so it's a "wash."

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JASPERESQ

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Reviewed: Apr. 24, 2002

This looks like you spent a lot of time in the kitchen. Very impressive

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Jacqui

Cooking Level: Expert

Home Town: Prospect, Saint George Parish, Saint Vincent And The Grenadines

Living In: Fitches Creek, Saint George, Antigua And Barbuda

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Reviewed: Jan. 19, 2002

I was plesantly surprised by this. After I made it I wasn't sure I'd like it. By itself, the chutney/onion soup mix tastes weird, but it is great on the chicken. I used peach chutney and added some cayenne and brown sugar. Next time I will try mango chutney. I used the full package of onion soup mix (but didn't salt the chicken) and had no problem w/saltiness. I also made it with potatoes that I sprayed w/butter flavored cooking spray and mixed w/another package of onion soup mix, and they complimented each other very nicely. This was also SUPER easy, which is a huge plus. I just recently tried it w/mango chutney. Highly recommend that over the peach. Again I added cayenne and brown suger. It was awesome.

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HOLLY9000

Cooking Level: Expert

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Reviewed: Dec. 13, 2001

This was DELICIOUS!!!!!!!!! I used mango chutney and skipped the salt, but WOW!!! Simply amazing .... it had this cool sweet/sour almost teriyaki/BBQ taste: but it was simple to cook and left no mess! My husband and I both loved this, and it will become a regular recipe for me!! Thanks!!!

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JESS_VALENTINE

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Reviewed: Oct. 24, 2001

This recipe was quick, easy, and absolutely delicious! I took into consideration some of the other reviews about the saltiness, so I skipped the seasoning of the chicken before baking. I did not have any hot chutney (I used apple), so I doctored it up with some red pepper flakes and added the soup mix a bit at a time so that I had the desired taste combonation. In order to make this dinner a simple and easy one stop meal, I quartered up some new potatoes, drizzled them with olive oil, and tossed them with the remaining onion soup mix. I then placed the potatoes on one side of the casserole and the chicken on the other half, I scattered several jalapeno slices on top of the chicken and potatoes, covered with foil, baked half way, removed the foil and finished baking. The results were fabulous! My husband and a dinner companion went on and on about my culinary skills (I loved it)! This recipe had such a harmony of flavors; the sweet-and-sour of the fruit in the chutney, the salty flavor from the onion soup mix, the spice of the red pepper flakes and the jalepenos; it was truly a symphony for your tastebuds! I served this with a green salad and fresh baked french rolls. Thank you very much for this recipe!

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CYNDMN28

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Reviewed: Aug. 23, 2001

I had regular chutney..not the hot, so I added chili pepper and brown sugar to it. I wouldn't use as much dry onion soup mix, because it seemed it was too salty, so be careful on your seasoning of salt beforehand because I don't think it needed it. Everyone loved it.

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ZAK345

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