Reviewed: Sep. 14, 2011

This was tasty, but not very healthy. The chutney I used was 50 Cal/tsn. So it was like 800 Cal for the jar. I will try to make my own chutney next time. Anyhow, I did not season with salt, and it was still savory enough. In addition, I used the chutney to cook a pack of frozen vegetables mix...turned out surprisingly well.

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Reviewer:

lilorchid82

Reviewed: Sep. 13, 2011

This was delish. I put chopped onions, mushrooms and peppers under the chicken first to make a full meal along with brown rice.

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Reviewer:

Ruthaj

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Cooking Level: Intermediate

Home Town: Delta, British Columbia, Canada

Reviewed: May 17, 2011

This is one of my family's favorite chicken recipes. So easy, and so good. Usually use Major Grey mango chutney. We never have leftovers!

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Reviewer:

prosen

Reviewed: Apr. 11, 2011

Made this with boneless chicken tenderloin pieces and sauteed them in oil first with salt, pepper and onion. Poured the chutney (Hot Mango Chutney by Crosse & Blackwell) over the top. Simmered on stovetop before finishing in oven.

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Reviewer:

RALEPRICE

Reviewed: Apr. 6, 2011

So simple but so good.

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Reviewer:

Jen

Living In: Cleveland, Ohio, USA

Reviewed: Feb. 9, 2011

Simple. I had to use just salt and onion powder instead of the soup mix and it was great.

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Reviewer:

Vaiva

Reviewed: Feb. 3, 2011

excellent super easy and quick. No need for extra salt though as plenty of salt in the dry onion soup.

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3 users found this review helpful

Reviewer:

Linda P..

Home Town: Lawrenceville, Georgia, USA

Reviewed: Jan. 16, 2011

Well, I had to only give it 2 stars because I thought it was "ok" but my husband did not care for it at all. He was not into the taste of the sauce. There was something "off" about the taste to me, but I couldn't put my finger on it. I guess it just wasn't for us. I made it exactly as written.

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Reviewer:

grammajamma

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Lakewood, Washington, USA

Reviewed: Dec. 24, 2010

Amazed at how much my husband and older son enjoyed this dish. Younger boys found it a bit too spicy, but overall will be making this dish again. Might try it with other types of chutney as well.

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5 users found this review helpful