Reviewed: Sep. 5, 2006

Very tasty! I added shredded carrots, finely cubed red peppers, some leftover garbanzo beans, caramelized diced walnuts, dried cherries and fresh basil. I served it over baby spinach and with some flat bread. It was delicious, and I will definitely do it again.

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nieke

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Reviewed: Jun. 21, 2006

I rate the success of my recipes based on my sister-in-law's reaction, as she is an outstanding cook. She raved about this one and asked for for the recipe. I used a whole chicken as one or two other reviewers recommended. Buy a rotisserie chicken from the supermarket and it's no trouble at all.

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BJK3

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Reviewed: Mar. 25, 2006

My husband has always resisted recipes with curry, but he loved this one. I added onions, raisins and toasted almond slices. We've made it twice in the last few weeks and I'm sure it will be a regular. It's easy and made with things I usually have on hand.

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JACKIEL

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Reviewed: Mar. 7, 2006

This definitely deserves 5 stars for both ease and taste. I halved the recipe which was perfect for my husband and I as a meal. I used a rotisserie chicken from the store. I tossed it with mixed greens (with carrots), and added mandarin oranges, toasted almonds, a hard boiled egg, and tomatoes on top. I used light mayo as well. Delicious!!

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NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Sep. 4, 2005

Delicious!! Has a very different flavor but I love it.

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ANGELA1970

Cooking Level: Expert

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Reviewed: May 19, 2005

My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 21, 2005

I changed it quite a bit, and it's probably not fair for me to even rate it, as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup, and doubled the amount of curry powder, aside from that I kept the dressing the same. I added butter toffee almonds, diced celery, diced red onion, and a peeled chopped asian pear to the salad, and used canned chicken. I put it on toasted sour dough. We thoughly enjoyed it. The leftovers were good all by themselves.

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ROBOTMONSTERIN3D

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Reviewed: Feb. 11, 2005

excellent recipe. I added some yellow raisens. I bet this would be great with hard boiuled eggs too.

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COOKINGISMYTHERAPY

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Reviewed: Dec. 4, 2004

Delicious! A refrshing change of pace!

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sheocon

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Reviewed: Nov. 10, 2004

Delicious!

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NEPENTHE

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Reviewed: May 12, 2003

This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens and top it off with crunchy chow mein noodles, mandarin oranges and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs.

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GCIANFONI

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Reviewed: Aug. 8, 2001

Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening.

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