Chutney Chicken Salad

SUBMITTED BY: Sarah

"A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc."

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 8 to 10 servings

USMETRIC

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INGREDIENTS

1/2 cup mayonnaise
1/2 cup chutney
1 teaspoon curry powder
2 teaspoons lime zest
1/4 cup fresh lime juice
1/2 teaspoon salt
4 cups diced, cooked chicken breast meat

READ REVIEWS (29)

DIRECTIONS

In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 12, 2003 by GCIANFONI

This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens and top it off with crunchy chow mein noodles, mandarin oranges and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs.

11 users found this review helpful

Reviewed on Mar. 11, 2003 by BOBBIE GOODWIN

Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening.

8 users found this review helpful