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Chutney Chicken Salad

SUBMITTED BY: Sarah

"A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 8 to 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup mayonnaise
  • 1/2 cup chutney
  • 1 teaspoon curry powder
  • 2 teaspoons lime zest
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon salt
  • 4 cups diced, cooked chicken breast meat

DIRECTIONS

  1. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by GCIANFONI
This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens and top it off with crunchy chow mein noodles, mandarin oranges and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs.

11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by BOBBIE GOODWIN
Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by JDVMD
My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club.

7 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 228

  • Total Fat: 14.4g
  • Cholesterol: 54mg
  • Sodium: 240mg
  • Total Carbs: 7.1g
  •     Dietary Fiber: 0.5g
  • Protein: 17.4g

VIEW DETAILED NUTRITION

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