Reviewed: Jan. 31, 2005

Delicious but quick and easy. I have made it 3 times and people ALWAYS want the recipe. I have substituted pistachios for the cashews and it's just as good. I serve it with water crackers.

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BDEGER

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Reviewed: Jan. 23, 2005

I cut the coating off the top of the wheel only so that the softened cheese would not leak out the sides. This helped to get the flavor of the mango chutney into the cheese. What a hit for a very cold January day!!

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Nanny

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Reviewed: Nov. 22, 2004

Such a wonderful and different use of Brie, I loved it! Next time I would use quite a bit more curry, but then again i LOVE curry!

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JULIEPD123

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Reviewed: Nov. 16, 2004

It was a fight to see who got the last bite. God help me if I don't make enough next time. It was perfect as is. Thanks for this keeper!

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HIS4EVERCHILD

Cooking Level: Expert

Living In: Escondido, California, USA

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Reviewed: Oct. 28, 2004

obviously this is something that you can change alot, and still have it turn out. I used a peach chutney that I had made the previous summer, and walnuts (because I had them). Served with whole wheat crackers it was delicious! The only problem was....the rind of our brie tasted "funny" - as I've never had brie before I don't know if this was normal, or just the kind of brie we had. But certainly not the fault of the recipe. :)

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GIRLWITHASWORD

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Reviewed: Aug. 24, 2004

Excellent way to serve brie. Very easy to make and adds a gourmet touch!

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Gracie

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Reviewed: May 29, 2004

This recipe is just so versatile, as long as you have the combination of sweet and salty and a little spicy you can't really go wrong! My husband doesn't care for the flavor of curry powder, so I left it out. We also have a nut allergy in my family so I couldn't use the cashews. I substituted six slices of bacon, fried until crisp and then crumbled. I put the chutney over the cheese and then sprinkled the bacon over that. I served the baked brie with two kinds of crackers and it got RAVE reviews. Even my husband loved it and he had been very dubious about the recipe when I told him what I was making. I have a family member who is deathly allergic to mangoes, so next time I will make this using cranberry chutney so she can have some too.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Feb. 28, 2004

Great recipe, really different. Every time I make it I get compliments. So easy and quick. I love it!

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ALLISON827

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Reviewed: Feb. 27, 2004

Messy but elegant. Looks very fancy for company but so easy to prepare!

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N2OO2

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Reviewed: Jan. 18, 2004

this was absolutely delicious!!!i loved the sweet/savory combination. it was far better than any other baked brie recipe i have tried before. i made it for a dinner party at a friend's house and every single guest asked me for the recipe!

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debbi siegel

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Reviewed: Dec. 2, 2003

Awesome recipe! I will definitely make this one again and again.

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 14, 2003

I'm sorry to say that I was not at all pleased with this recipe. I took it to a family outing and did not get the usual rave reviews that I usually get when I use recipes from Allrecipes.com. Maybe it's just not our taste...

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A. Truslow

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Reviewed: Dec. 27, 2002

The combination of flavors sounded interesting so I served this as an appetizer to our guests at Thanksgiving. Didn't get as many rave reviews as when I prepare the brie with sun-dried tomatoes, pesto, crumbled bacon and spring onions, but I thought it was very flavorful and is an alternative for those who don't care for tomatoes or pesto.

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7 users found this review helpful

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SJTT

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Oct. 22, 2002

Yummmm! I had this for a girl's movie afternoon at my home (decorated with fresh flowers and candles) I served it with water crackers and cabarnet. It was so much fun.

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MYPUCK

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Reviewed: Sep. 29, 2002

This appie was an absolute hit last night. In fact, the platter was eaten clean within the first 15 minutes of putting it out!! The recipe was so easy that I was actually a little embarassed telling people how few ingredients are in it!! It's a keeper!

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JODI123

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Reviewed: Aug. 15, 2002

This is fantastic!

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RJMIKELL

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Reviewed: Feb. 16, 2002

Everyone wanted the recipe!!!

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ROBINELSON

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Reviewed: Oct. 30, 2001

The blend of flavors between the curry powder and the cheese and the chutney were great. An impressive, easy hors d'hoevre. Scaled to a 1 pound brie it still served 10 people.

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GAIL PINKUS

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Reviewed: Mar. 14, 2001

Unique combination of flavors and so easy. I removed rind on top and side of brie, then coated both with lots of curry powder. A hit with the ladies of our group.

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KAREN COLLIER

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Reviewed: Feb. 18, 2001

Great contrast in flavours. I wrapped this one in phyllo pastry. Turned out great.

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DANIELLE13

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Chutney Baked Brie

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