Reviewed: Jun. 12, 2007

I used raspberry chutney instead of mango and walnuts instead of cashews. I LOVED this recipe and defintely want to make it again.

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beth

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Living In: Oceanside, California, USA

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Reviewed: May 15, 2007

This was a big hit! I brought it to my mom's for Mother's Day and everyone LOVED it. I used a smaller wheel of Brie and served with some leftover focaccia bread. Will make again.

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JOHANNAJOY

Cooking Level: Intermediate

Living In: Pacific, Missouri, USA

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Reviewed: Mar. 16, 2007

This is as good of a recipe of baked brie I've ever tried. I've made this a few times. My guests love it, and so do I.

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Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Feb. 8, 2007

This was wonderful despite the fact that I used a hot mango chutney. The heat overpowered the creaminess of the brie. Next time I will use a sweet chutney.

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Shannon K.

Home Town: Baltimore, Maryland, USA

Living In: Muri, Bern, Switzerland

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Reviewed: Jan. 16, 2007

I hate to be the voice of dissent, but something went horribly wrong here. I gave this 5 stars as the recipe is inherently good but I think one needs to consider some factors: 1)the size of your brie wheel, 2)the quality of your brie, and 3)the power of your oven. I bought a very good, very soft brie for this, and it was too small for a whole jar of chutney and 1 cup of cashews, so I downsized on that; however, 15 minutes in the oven was overkill. I'll try it again for a shorter time, as the flavors go together wonderfully. Thanks!

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WanderingShikse

Cooking Level: Intermediate

Home Town: Bristol, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 26, 2006

I made this for our Christmas Eve appetizer spread. It looked beautiful when it came out of the oven. We tasted it and it was terrific, I couldn't wait to sit down and enjoy. By the time we did, it had gotten cold, so I microwaved it for about 24 seconds. DON'T DO THAT!!! The brie curdled and the oil from the cheese seperated into a messy puddle. At that point the texture was shot and it was greasy. It needs to be served and eaten right away, apparently. I'm sad to say, I had to throw it out! But it was a terrific recipe, very tasty and easy to make. It just so happened that I ruined it! Eating it cold would have been a far better option! :(

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LAURA B.

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

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Reviewed: Dec. 20, 2006

This is a fabulous and super-easy appetizer for guests. I served it with wheat thin crackers and it was very yummy. Even those who don't like curry rave about it.

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teegee

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2006

Wonderful recipe!! I served this at a dinner party and everyone raved about it. Sooooo yummy.

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SWEETANGEL69

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Reviewed: Oct. 6, 2006

I've always wanted to bake a brie, so I chose this recipe...it was great. Made it for a "girls night in" and we all enjoyed it very much. I did cut the rind off the top before rubbing in the curry. It spread out a bit, but the flavor combo was the best! I will be making this again for sure!

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Trish M

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Troy, Michigan, USA

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Reviewed: Jul. 6, 2006

I LOVE mango chutney and this is an awesome way to use it! Fantastic! Made it for a girl's night out and it was gone lickity-split.

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TAWNIE44

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Reviewed: May 13, 2006

Oh my! This was SO well received at a recent dinner party. I used curry and mango/papaya chutney from Sunny Carribee, a Caribbean spice company with cashews. A keeper for certain.

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sparrish

Cooking Level: Beginning

Living In: Grand Rapids, Michigan, USA

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Reviewed: Apr. 9, 2006

Excellent! Interesting and new! I've served brie in many fashions, and this is definitely one of my faves. I used salted cashews, for what it's worth. Will definitely serve again.

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APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 23, 2006

This is soooo good! I loved it. Wish I would have made this sooner, it has been in my recipe box for some time now. Cant wait to make it for my friends!

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LOSANGEL1

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2006

Delicious And Easy! A winner!

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: )

Cooking Level: Expert

Home Town: Grosse Ile, Michigan, USA

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Reviewed: Dec. 22, 2005

I made this for a buffet table at Christmas and substituted ingredients I had (tomato chutney and pecans) and it was gone in no time. I would definitely make this again - so easy.

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mama toto

Cooking Level: Expert

Living In: Vancouver Island, British Columbia, Canada

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Reviewed: Dec. 4, 2005

delicious! strong flavor.

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Angela

Home Town: San Jose, California, USA

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Reviewed: Nov. 26, 2005

Really delicious. I couldn't find mango chutney, so used apricot preserves mixed with a bit of cinnamon. The curry adds something very special to the overall flavor of this dish. One thing: I baked for almost twice as long to insure that the cheese was gooey and bubbly. YUM!

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THE JULIE

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Carlsbad, California, USA

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Reviewed: Aug. 1, 2005

I used Camembert instead of Brie (just a personal preference). It was nice except I didn't really like the mango chutney. It wasn't quite sweet enough to balance the flavours. However the texture of the melted cheese and crunchy cashews was lovely.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 11, 2005

I omitted the nuts from this b/c of a guest with an allergy, but this went over really well in the taste department; however, it didn't clear out as much as my regular baked brie would, so that's reducing my rating a little.

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STSAMMY

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Reviewed: Feb. 10, 2005

WOW!! I got such compliments for this simple recipe I will certainly make it again and again. Not only does it look beautiful - it tastes creamy and savory, sweet and nutty all at once. What a treat! I had to pass on the recipe to all my dinner guests. I used pecans instead of cashews and it turned out perfect!

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SMARTYN

Cooking Level: Intermediate

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Chutney Baked Brie

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