I received so many compliments on this appetizer and it was so easy!

This was a hit with the Mother's Day crowd. I used fig preserves and walnuts and it was simply perfect.

Yum! So good. I used apricot preserves also and the sweetness with the brie and curry was awesome.

I made this recipe at Christmastime for a party I went to. It got rave reviews! Everyone loved it. It's aprty time again and I came hunting for my favorite brie recipe. I won't lose it again. YUM! Thank you. (btw, I use a 19oz brie. perfect for the group)

Oh my, this was wonderful. It was warm, gooey, sweet ... I used toasted pecans.

The flavors in this recipe are fantastic - but I learned from two mistakes. Like the reviewer who made the mistake of re-warming this in the microwave, I also overheated it in the oven - making it a gooey mess (delicious, but gooey!) It would be better to UNDERHEAT it since you still want to serve it with the consistency of a soft cheese. I also will use a little less chutney next time - it was too much as stated.

This recipe was a hit at the party I brought it to, however personally the 2.2 lb of brie was WAY to big--that could serve 50 people! A small wheel is fine for an appetizer. I did not find it that tasty but every guest raved about the flavors!!

This appetizer was great! My one recommendation is to substitute slivered almonds for the cashews. I thought the flavors would meld better together, and it definitely turned out to be a hit. Everyone asked for the recipe! Next time I would like to try it with raspberry chutney, which I think would be equally delicious.

This was FABULOUS!! It was a huge hit at our get-together. I used a madras curry and candied cashews from Trader Joe's. Even those who didn't care for brie gobbled this one up! Leave the white rind on otherwise it will ooze out too much. I made that mistake. Enjoy this easy recipe!

I followed the recipe exactly, but did not think the curry went with this at all. Some of my friends liked it.

This was soo easy to make, and such a hit at a party I made this for. Everyone was asking, "Who made this?!" I did not skimp on the curry and next time I'll use even more. Thanks for sharing such a wonderful recipe. LOVED IT!!

I used raspberry chutney instead of mango and walnuts instead of cashews. I LOVED this recipe and defintely want to make it again.

This was a big hit! I brought it to my mom's for Mother's Day and everyone LOVED it. I used a smaller wheel of Brie and served with some leftover focaccia bread. Will make again.

This is as good of a recipe of baked brie I've ever tried. I've made this a few times. My guests love it, and so do I.

This was wonderful despite the fact that I used a hot mango chutney. The heat overpowered the creaminess of the brie. Next time I will use a sweet chutney.

I hate to be the voice of dissent, but something went horribly wrong here. I gave this 5 stars as the recipe is inherently good but I think one needs to consider some factors: 1)the size of your brie wheel, 2)the quality of your brie, and 3)the power of your oven. I bought a very good, very soft brie for this, and it was too small for a whole jar of chutney and 1 cup of cashews, so I downsized on that; however, 15 minutes in the oven was overkill. I'll try it again for a shorter time, as the flavors go together wonderfully. Thanks!

I made this for our Christmas Eve appetizer spread. It looked beautiful when it came out of the oven. We tasted it and it was terrific, I couldn't wait to sit down and enjoy. By the time we did, it had gotten cold, so I microwaved it for about 24 seconds. DON'T DO THAT!!! The brie curdled and the oil from the cheese seperated into a messy puddle. At that point the texture was shot and it was greasy. It needs to be served and eaten right away, appar