I hate to be the voice of dissent, but something went horribly wrong here. I gave this 5 stars as the recipe is inherently good but I think one needs to consider some factors: 1)the size of your brie wheel, 2)the quality of your brie, and 3)the power of your oven. I bought a very good, very soft brie for this, and it was too small for a whole jar of chutney and 1 cup of cashews, so I downsized on that; however, 15 minutes in the oven was overkill. I'll try it again for a shorter time, as the flavors go together wonderfully. Thanks!
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