Reviewed: May 22, 2012

One word...Amazing! I hosted a dinner party and this dish was the star of the show! I highly recommend this, I must admit at first I was hesitant about the flavors meshing well, but they did and the dish is easy to make. I would give it 10 stars if I could.

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aqcooks

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 29, 2011

I made this a few months ago for our bridge group--they loved it! I am making it again Saturday night to take to a New Year's Eve party.

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joyce

Reviewed: Dec. 13, 2011

Very popular at cousin's get-together.

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judymcc

Living In: Brampton, Ontario, Canada

Reviewed: Dec. 8, 2011

Also serve with apple slices. Tart Granny Smiths are the best.

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susanwindrem

Reviewed: Mar. 2, 2011

I made this to use some of the Mango Chutney (recipe from this site) that I made. It was sooo good. I added chopped pecans instead of cashews and served with sliced french bread and crackers. I left it in the oven another five minutes since it didn't really look any different after I cooked it, but the Brie was definitely melted when we cut into it (I didn't use a 2 pound Brie wheel though, it was 13 oz). My boyfriend loved it.

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Brook

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Jan. 7, 2011

My very favorite recipe from this site. Have made this dozens of times as it is so easy and so loved by company.

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cheshire999

Reviewed: Dec. 25, 2010

Made this for Christmas eve & it was a complete hit. I used a 1 lb brie wheel & adjusted the amount of curry & chutney (used a combo of Major Grey's & mango). Very, very good & the simple preparation makes it ideal for the busy holidays.

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elisa

Cooking Level: Expert

Reviewed: Dec. 20, 2010

I love this recipe, but I substituted the cashews for pine nuts. Amazing! Perfect blend of subtle flavors. I highly recommend it.

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jessicalauren

Reviewed: Nov. 8, 2010

Amazing recipe - follow it exactly when company is coming... but we also make it once a week for a quick snack - just pop some brie/mango chutney and cashews in the microwave for 10 seconds - yum!

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wendy

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 27, 2009

5+ stars. This recipe is amazing. Every time I make it, everyone always asks for the recipe. I usually use more curry powder, covering the entire wheel/wedge of brie, whole cashews and bake it a bit longer (~30min) so it's nice and gooey. Delicious. I usually serve this as an appetizer to 'Curried Honey Mustard Chicken' and 'Curried Pear, Cashew and Spinach Salad' -- two other great recipes from this site. Great meal.

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