The flavors in this recipe are fantastic - but I learned from two mistakes. Like the reviewer who made the mistake of re-warming this in the microwave, I also overheated it in the oven - making it a gooey mess (delicious, but gooey!) It would be better to UNDERHEAT it since you still want to serve it with the consistency of a soft cheese. I also will use a little less chutney next time - it was too much as stated.
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