Chutney Baked Brie Recipe -
Chutney Baked Brie Recipe
  • READY IN 25 mins

Chutney Baked Brie

Recipe by  

"This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious."

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Original recipe makes 32 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
  3. Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2006

I made this for our Christmas Eve appetizer spread. It looked beautiful when it came out of the oven. We tasted it and it was terrific, I couldn't wait to sit down and enjoy. By the time we did, it had gotten cold, so I microwaved it for about 24 seconds. DON'T DO THAT!!! The brie curdled and the oil from the cheese seperated into a messy puddle. At that point the texture was shot and it was greasy. It needs to be served and eaten right away, apparently. I'm sad to say, I had to throw it out! But it was a terrific recipe, very tasty and easy to make. It just so happened that I ruined it! Eating it cold would have been a far better option! :(

Most Helpful Critical Review
Jan 21, 2009

We did not care for this at all! We make brie all the time and decided to try something new. We'll be sticking to our own brie recipe.

Nov 26, 2005

Really delicious. I couldn't find mango chutney, so used apricot preserves mixed with a bit of cinnamon. The curry adds something very special to the overall flavor of this dish. One thing: I baked for almost twice as long to insure that the cheese was gooey and bubbly. YUM!

Feb 10, 2005

WOW!! I got such compliments for this simple recipe I will certainly make it again and again. Not only does it look beautiful - it tastes creamy and savory, sweet and nutty all at once. What a treat! I had to pass on the recipe to all my dinner guests. I used pecans instead of cashews and it turned out perfect!

Apr 13, 2003

The blend of flavors between the curry powder and the cheese and the chutney were great. An impressive, easy hors d'hoevre. Scaled to a 1 pound brie it still served 10 people.

Jan 23, 2005

I cut the coating off the top of the wheel only so that the softened cheese would not leak out the sides. This helped to get the flavor of the mango chutney into the cheese. What a hit for a very cold January day!!

Nov 27, 2005

This recipe is just so versatile, as long as you have the combination of sweet and salty and a little spicy you can't really go wrong! My husband doesn't care for the flavor of curry powder, so I left it out. We also have a nut allergy in my family so I couldn't use the cashews. I substituted six slices of bacon, fried until crisp and then crumbled. I put the chutney over the cheese and then sprinkled the bacon over that. I served the baked brie with two kinds of crackers and it got RAVE reviews. Even my husband loved it and he had been very dubious about the recipe when I told him what I was making. I have a family member who is deathly allergic to mangoes, so next time I will make this using cranberry chutney so she can have some too.

Dec 20, 2006

This is a fabulous and super-easy appetizer for guests. I served it with wheat thin crackers and it was very yummy. Even those who don't like curry rave about it.


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  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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