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Chutney Baked Brie

By: Hillary Quinn  
"This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious."

Rating: This weblink has been rated 75 times with an average star rating of 4.6 Read Reviews (59)

Rate/Review | 1,975 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 (2.2 pound) wheel Brie cheese
  • 2 teaspoons ground curry powder
  • 1 (12 ounce) jar mango chutney
  • 1 cup chopped cashews
  • 1 French baguette, cut into 1/2 inch slices

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
  3. Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 11.1g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by LAURA B. 
I made this for our Christmas Eve appetizer spread. It looked beautiful when it came out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by THE JULIE 
Really delicious. I couldn't find mango chutney, so used apricot preserves mixed with a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by SMARTYN 
WOW!! I got such compliments for this simple recipe I will certainly make it again and again.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by GAIL PINKUS 
The blend of flavors between the curry powder and the cheese and the chutney were great. An... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by JODI123 
This appie was an absolute hit last night. In fact, the platter was eaten clean within the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by Nanny 
I cut the coating off the top of the wheel only so that the softened cheese would not leak out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by teegee 
This is a fabulous and super-easy appetizer for guests. I served it with wheat thin crackers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by chellebelle 
This recipe is just so versatile, as long as you have the combination of sweet and salty and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by SJTT 
The combination of flavors sounded interesting so I served this as an appetizer to our guests... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by MYPUCK 
Yummmm! I had this for a girl's movie afternoon at my home (decorated with fresh flowers and... MORE

 
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