We gave this recipe 3 Stars mainly because the churro process was not as easy as stated. Making the dough was a snap; rolling the dough into a pleasing shape and having the sugar stick after the frying was another thing. My 10 year old daughter and I were making these for her Spanish party, and they didn't turn out as good as we had hoped. Just as in other reviews, the dough was so thick and heavy that it split the pastry bag. We attempted to use ziplock bags (double bags) which also didn't work well. Finally, we hand-rolled 5 inch sections. After draining, the sugar did not stick easily to the churro either. I had to drizzle the churros lightly with butter in order for the sugar/cinnamon mixture to stick. The taste was fine, but the appearance was not what we hoped. We plan to look at other recipes and play around until we master one. Thanks for the recipe.
Was this review helpful?
1 user found this review helpful
We gave this recipe 3 Stars mainly because the churro process was not as easy as stated. ...