Reviewed: Aug. 12, 2011

I found this recipe a while back while I was in college. Had a sweet tooth and no money, but I had these simple ingredients in the pantry. All my poor college friends loved them. Easy to make, and I don't fuss with them being more/less chewy or more/less brown, the inconsistency makes it fun... like eating a bunch of grapes... but unhealthy! haha

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Reviewer:

kenunn

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Aug. 11, 2011

This was so easy to make!! I will sure be making it more often. My family loved them:) They come out nice and crispy and not greasy at all!!!

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Reviewer:

Mariag

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Dodge City, Kansas, USA

Reviewed: Aug. 7, 2011

Just a comment. Churros originated in Spain not Mexico. Good recipe.

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Reviewer:

odemoura

Reviewed: Aug. 7, 2011

Am I missing something here? Water & flour, regardless of how they're mixed, makes... GLUE. I played around with this recipe a lot & just think it's horrible. The batter needs something else, eggs a riser, I don't know.

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Reviewer:

jwright

Reviewed: Aug. 5, 2011

Quick, easy and fun to do. Great dessert to make after a meal of carne asada tacos and rice.

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Reviewer:

DENISE

Cooking Level: Intermediate

Reviewed: Jul. 29, 2011

Great recipe!! Easy to make, tastes great, and easy to personally tweak the recipe. Thanks

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Reviewer:

Charlie

Reviewed: Jul. 22, 2011

These did not turn out so good, the dough was too thick and did not cook all the way through. The outside would burn while the inside was raw. Epic fail.

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4 users found this review helpful

Reviewer:

Spam&Jex

Home Town: Tacoma, Washington, USA

Reviewed: Jul. 15, 2011

I took another reviewer's advice and cut the sugar to 1 Tbl and oil to 1 Tbl. I used a ziploc bag with one corner cut off to pipe the dough and it worked well. This only took about ten minutes and was incredibly easy.

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Reviewer:

AliciaGuitar

Cooking Level: Intermediate

Home Town: Christiana, Tennessee, USA

Reviewed: Jul. 7, 2011

Deliciousssss. Just made this and it tastes like legit Mexican stand churros.

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Reviewer:

Ramona Frost

Cooking Level: Intermediate

Reviewed: Jul. 3, 2011

Just tried this recipe and wow, these are great! The dough is very hot so I let it cool for about 5 mins and wrapped my piping bag in a dish towel. Since it is almost play-dough like I just piped them on to a cutting board and then put them into the oil. Worked perfectly.

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4 users found this review helpful