Reviewed: Apr. 24, 2012

These were delicious! We added 1 tsp. of vanilla for a little extra flavor. They worked great in the pastry bag, but you can also roll it out with your hands if you don't have a pastry bag.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

bakergirl

Reviewed: Apr. 19, 2012

I attempted to bake these, which didn't result in the correct texture. Flavor and cinnamon sugar are right on!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 10, 2012

No matter what I did these wouldn't cook all the way through. The outside was delicious. Too bad they were doughy in the centers.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sullia

Reviewed: Apr. 2, 2012

This is delicious! I absolutely love Churros. Even better, now I dont have to wait until I go to the fair or baseball games.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Luv_2_Cook

Cooking Level: Expert

Reviewed: Mar. 21, 2012

These reminded me of the churros you can get from the fair or carnival... very good.. using a pastry bag is definitely a good idea it gives them a great presentation and makes this easier... just make sure you like the dough cool slightly before putting it in the bag... mine stretch out out the bag a squeezed the tip right out.. otherwise these turned out wonderful... not exactly the healthiest but that's why they are fair food.. another note I cut the sugar and cinnamon in half and had just the right amount

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ChefScharny

Reviewed: Feb. 5, 2012

AWESOME! they are sooo good! I made these with a roommate and they were absolutely delicious! they are so quick and easy to make. Having this recipe is going to be a problem--I'm going to make them ALL the time!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Manda

Cooking Level: Expert

Reviewed: Jan. 16, 2012

These were sooo easy and sooo good! I made one recipe as-is and it was plenty for my family of 4. I just used a plastic ziploc bag and cut the corner. My first batch came out about as thick as my ring finger--I thought they were a little doughy on the inside. So I cut the other side of the corner of the baggie smaller and they were more the size of McDonald's french fries. I thought the smaller ones were better--no doughy middle. That said, my family ate all of them with no complaints!

Was this review helpful? [ YES ]
4 users found this review helpful