Reviewed: Oct. 23, 2009

These are so good! I love churros! I've tried many recipes but these are my favorites!

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Cooking Level: Professional

Reviewed: May 5, 2009

Pretty good recipe. Very easy to make and not messy at all. I only used 2 eggs based off the reviews and suggestions of others that 3 makes the Churros too eggy. My only draw back was that I cut the hole in the bag too big making the Churros way too thick and they didn't cook all the way through. Next time I will do a much smaller hole or make them disk like shapes. We had them with vanilla ice cream and honey.

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Chefbound

Cooking Level: Expert

Reviewed: Apr. 20, 2009

good

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batista

Reviewed: Apr. 17, 2009

Easy and its a hit every time. I make all different sizes and serve with ice cream!

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Martha

Reviewed: Apr. 3, 2009

I had no idea that home-made churros would be so easy! I didn't have a pastry bag or anything, so I decided to just plop some batter into the frying pan - in spoonfuls. They were little nuggets, but fried wonderfully. I used one reviewer's suggestion of putting them in a large plastic bag with the cinnamon/sugar and shake them - it worked perfect. Everyone at my party loved them.

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Karen

Reviewed: Mar. 26, 2009

Made these for the first time. I don't think I had ever had one before so don't really have a comparison. GS, who is Mexican, asked me to make them, so I did. I used a cake-decorating tip & a zip-lock bag...didn't work so just cut off blobs into the hot oil. He wasn't happy about the shape (everybody is a critic, LOL) but said they tasted great. SO loved them, too. Next time, I will add a little vanilla & a pinch of nutmeg to the batter.

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sob

Reviewed: Dec. 24, 2008

Easy recipe. At first, tried a pastry bag (disposable), but it broke. My sister pulled out the "Super Shooter" (used to make spritz cookies). Made it a lot easier to make them. Didn't bother coating with cinnamon and sugar til they were all fried. Seemed to work just fine.

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hettielti

Reviewed: Oct. 10, 2008

it tasta to da

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Centralfoods

Reviewed: Sep. 26, 2008

These were fun to make and turned out OK. I didn't find it too stressful... like another reviewer, I placed my hot, fried churros in a plastic bag with the cinnamon/sugar mixture and just coated them by shaking the bag. The dough was a bit eggy for my tastes but my husband and boys all enjoyed the recipe.

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blondegermanfemale

Reviewed: Aug. 21, 2008

These were tasty when you coat 'em w/ EXTRA cinnamon sugar mixture. They are eggy churros-crispy & golden w/ a soft center. Like a previous reviewer said, these would sugar coat better in a ziploc bag. Next time I'll add 1 tsp vanilla and 1 tblsp in the dough for extra flavor. Make sure you remove the dough off the heat & let it cool down before you add the eggs or else you'll get scrambled eggs-yikes! Almost happened to me. Other than that, these churros are easy to make & very nice with hot chocolate or coffee.

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