Churros II Recipe
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Churros II

By: DIZZYTOE  
"Spanish Crullers."

Rating: This weblink has been rated 29 times with an average star rating of 4.0 Read Reviews (26)

Rate/Review | 3,608 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 24 churros
 

Ingredients

  • 2 quarts vegetable oil for frying
  • 1 cup water
  • 1/2 cup margarine
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/4 cup white sugar
  • 1/4 teaspoon ground cinnamon

Directions

  1. In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.
  2. In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.
  3. Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 11.7g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by sarahsbleucheese 
I made this for a party/meeting and they were a hit. Everyone loved them. I will definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by SandieM 
At 7pm my son told me he needed churros for his Spanish class the next day. Once the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by MaryBeGood 
This is a very good recipe. Hint: Only beat the eggs enough to blend in, otherwise it will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Jessica 
I didn't have a pastry cloth or a deep fryer but I made do. Take a ziploc bag and cut a hole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by chivas_81 
I have not had a Churro for four months because I moved.I made this recipe and I thought I was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SUNSHINE66212 
I thought it was too messy for kids to help with, almost too messy for myself. To doughy after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by megpie 
yum yum yum!!! These were great and my kids loved them. They are very easy to make, just make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by aligirl 
this recipe is very good but the only problem i had with it is that the sugar wouldn't stick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by OLDLADY1963 
we thought these were good MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by HUGS4BUGS 
I would not recommend this recipe at all. The dough you end up creating is very plain and the... MORE

 
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