Reviewed: Oct. 9, 2008

I really enjoyed this recipe. I did think that there was too much water, so I added more baking mix to get a doughy mixture. They tasted great though.

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Reviewer:

Aliesha

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Reviewed: Jan. 30, 2006

If you follow this recipe it will not turn out & you will have wasted your time & the ingredients. The measurement of water is way too much. I would probably try 1/4 c of water...and then add as I need to. I was really excited about this recipe too bad it didn't work.

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Reviewer:

Stillxling

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Elgin, Illinois, USA

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Reviewed: May 30, 2005

this recipe was a complete failure. maybe it was just me, but ya. it just didnt work out. when i put it in the oil it like crumbled to little tiny bits. dont do it.

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Reviewer:

SPOLIQUIN

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Reviewed: Jan. 8, 2001

These Churros are really good when you do them right but unfortunately, you can't considering the measurings for the mix are wrong. These need to be changed but its easy to tell whether the batter is "uniform" enough if you just add some more mix. Overall though, these tasty deserts are very delicious.

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37 users found this review helpful