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Churros I

By: andys  
"Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar."

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 448 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/4 cups hot water
  • 1 1/2 cups buttermilk biscuit mix
  • 4 cups vegetable oil for frying
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon

Directions

  1. Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
  2. In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform. Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golen brown, then drain on paper towels. In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 4.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KING COLIN 
These Churros are really good when you do them right but unfortunately, you can't considering... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by SPOLIQUIN 
this recipe was a complete failure. maybe it was just me, but ya. it just didnt work out. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Stillxling 
If you follow this recipe it will not turn out & you will have wasted your time & the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Aliesha 
I really enjoyed this recipe. I did think that there was too much water, so I added more... MORE

 
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