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Churros I

SUBMITTED BY: andys

"Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.8 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups hot water
  • 1 1/2 cups buttermilk biscuit mix
  • 4 cups vegetable oil for frying
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon

DIRECTIONS

  1. Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
  2. In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform. Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golen brown, then drain on paper towels. In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KING COLIN
These Churros are really good when you do them right but unfortunately, you can't considering... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by SPOLIQUIN
this recipe was a complete failure. maybe it was just me, but ya. it just didnt work out. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Stillxling
If you follow this recipe it will not turn out & you will have wasted your time & the... MORE


 
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Nutritional Information
Churros I

Servings Per Recipe: 24

Amount Per Serving

Calories: 81

  • Total Fat: 4.8g
  • Cholesterol: < 1mg
  • Sodium: 96mg
  • Total Carbs: 9.1g
  •     Dietary Fiber: 0.3g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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