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Church Supper Spaghetti

By: Verlyn Wilson  
"Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm.--Verlyn Wilson, Wilkinson, Indiana"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 180 people have saved this

Prep Time:
50 Min
Cook Time:
20 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup water
  • 2 tablespoons chili powder
  • 1 (10 ounce) package frozen corn, thawed
  • 1 (10 ounce) package frozen peas, thawed
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • salt and pepper to taste
  • 1 (12 ounce) package spaghetti, cooked and drained
  • 2 cups shredded Cheddar cheese, divided

Directions

  1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti.
  2. Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.

Footnotes

  • To give Church Supper Spaghetti a new flavor twist, use Italian, Mexican or Cajun diced tomatoes in place of the plain diced tomatoes.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Otisburg 
Because we don't like mushrooms, I omitted them. Instead of just using just a green bell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by HOTNSPICY 
Because the BF does not like onions, peppers, mushrooms or corn I left them all out. I poured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Michelle 
Thought this recipe was very bland so should have tasted the hamburger mixture and added extra... MORE

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