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Church Supper Hot Dish

By: Norma Turner  
"This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty!"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 484 people have saved this

Prep Time:
40 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 2 cups sliced peeled potatoes
  • 2 cups finely chopped celery
  • 3/4 cup finely chopped carrots
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1 cup water
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (5 ounce) can chow mein noodles
  • 1 cup shredded Cheddar cheese

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In a large saucepan or another skillet, saute the potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water; cover and simmer for 10 minutes. Add soup and cooked ground beef; mix well.
  2. Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake at 350 degrees F for 20 minutes. Top with the cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by BARBARA COYLE Supporting Member (Click to learn more about Supporting Membership)
barbara coyle MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by BOBOBEARZOE 
Didn't have any chow mein noodles, so precooked egg noodles, and used them instead. Also, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by 3monsters2feed 
The recipe as written is a good base to start with. The sesoning are absolutley not enough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Mary Jane 
This seems such an odd combination, but it is delicious. My husband and I are bad about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by tandcfish 
This seemed strange at first but evryone loved it! I have a very picky veggie eater, who even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by TWL 
Very good, very hearty dinner. We like chow mien noodles as a topping and they were great in... MORE

 
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